Idan zaka iya amfani da cola a cikin wani abincin barbecue, me ya sa ba ginin giya? Wannan abincin yana da ban sha'awa a kan kaji da naman alade kuma ya kara daɗin ƙanshi mai dadi mai dadi ga barbecue.
Abin da Kayi Bukatar
- 1 kofin guga giya
- 1 kofin ketchup
- 1/2 kofin ruwan 'ya'yan itace orange
- 3 teaspoons Worcestershire sauce
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 2 tablespoons brown sugar
- 1 teaspoon zuma
- 1 tafarnuwa tafarnuwa (minced)
- 1/2 teaspoon lemun tsami zest
- 1/2 teaspoon albasa foda
- 1/2 teaspoon Ginger
- 1/2 teaspoon cayenne barkono (amfani da ƙasa idan fĩfĩta)
- gishiri dandana
Yadda za a yi shi
1. Sanya dukkanin sinadarai a cikin saucepan matsakaici kuma su kawo tafasa. Rage zafi kuma ba da izinin simmer na minti 20, yana motsawa lokaci-lokaci. Season tare da gishiri.
2. Cire daga zafin rana kuma ka bar shi sanyi. Wannan miya zai iya ci gaba a cikin firiji don har zuwa makonni 2. Ko yin amfani da miya a matsayin abincin ko tebur.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 17 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 63 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |