Soda mai sanyi ya tafi hannunsa tare da barbecue don ƙarnin. Wannan nau'in barbecue na tumatir mai cike da tumatir Dr. Pepper ya zama cikakkiyar haɗin kai ga kowane nau'in barbecue, musamman ƙwayoyin hayaffen kyafaffen. Ka ba wannan gwadawa a gaba idan ka kashe wuta ko smoker.
Abin da Kayi Bukatar
- 2 kofuna na ketchup
- 1 1/2 kofuna Dokta Pepper
- 1/4 kofin cider vinegar
- 1/4 kofin launin ruwan kasa (cushe)
- 1 tablespoon man shanu
- 2 teaspoons albasa foda
- 2 teaspoons m chili foda
- 1 teaspoon mai dadi
- paprika
- Zaɓin: Wasu na saukad da hayaki na ruwa
- gishiri dandana
- barkono dandana
Yadda za a yi shi
- Hada dukkanin sinadaran a matsakaici na saucepan.
- Yi amfani da matsanancin zafi na minti 10 zuwa 12, sau da yawa sau da yawa.
- Cire sauya daga zafin rana kuma barka don kwantar da minti 15 kafin amfani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 24 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 1 MG |
| Sodium | 87 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |