Wannan shi ne mai yalwaci mai cike da dandano tare da wasu zafin rana. Idan ba ka so shi yaji, ka daina takarda ta hanyar canzawa ko kuma canza shi da kayan shafa. Wannan miya yana aiki sosai a kan kaza, naman alade, da naman alade.
Abin da Kayi Bukatar
- 1/3 kofin (80 ml) cider vinegar
- 3 tablespoons (45 mL) duhu brown sugar
- 3 tablespoons (45 mL) tumatir miya
- 3 tablespoons (45 mL) molasses
- 2 cloves tafarnuwa, minced
- 1 Serrano chile, seeded da finely yankakken (na zaɓi)
- 1 tablespoon (15 ml) Ginger (grated)
- 1/2 teaspoon (2.5 mL) gishiri
- 1/2 teaspoon (2.5 mL) barkono barkono
Yadda za a yi shi
1. Sanya dukkanin sinadirai a babban saucepan kuma simmer a kan zafi kadan don minti 8 zuwa 10.
2. Cire daga zafi kuma bada izinin sauya don kwantar da minti 15 kafin amfani. Ajiye miya a cikin akwati mai iska a cikin firiji don har zuwa kwanaki bakwai bayan shiri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 74 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 176 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |