Suman Marshmallows ne m, pillowy marshmallows da dandano kamar kabewa kek! Suman puree da kuri'a na kayan yaji ya ba wadannan na gida marshmallows mai girma kaka dandano. Idan ba ku taba yin marshmallows ba, duba tutorial da aka kwatanta da matakai na mataki zuwa mataki na nuna yadda ake yin marshmallows.
Kuna buƙatar mai daidaitawa don wannan girke-girke. Lura cewa marshmallows yana bukatar zama a kalla kwana 8-10 kafin kayar da su, don haka yana da kyakkyawan ra'ayin yin wadannan a rana kafin ku shirya ku ci su.
Bincika cikakken jerin sunayen ' yan candy-flavored a nan .
Abin da Kayi Bukatar
- 3 kunshe-kunshe ba tare da gelatin ba
- 1 kofin ruwa (sanyi, raba amfani)
- 1 1/2 kofuna waɗanda sukari
- 1 kofin masarar masara mai haske
- 4 sauke launin ruwan 'ya'yan itace orange (fiye ko žasa don launin launi)
- 1/2 kofin kabewa puree (unsweetened)
- 1 teaspoon kirfa
- 1 teaspoon Ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 kofin powdered sukari
- 1/4 kofin masarar masara
Yadda za a yi shi
1. Shirya kwanon rufi 9x13 ta shafa shi da aluminum tsare da kuma spraying da tsare liberally tare da nonstick dafa abinci fesa . Mix da sukari da sukari tare a cikin karamin kwano, kuma yayyafa yaduwar wannan sukari / sitaci a kan dukan kwanon rufi. Ka kafa kwanon rufi yayin da kake shirya marshmallow, da kuma adana sukari / sitaci don amfani da baya.
2. Sanya 1/2 kopin ruwan sanyi a cikin kwano na babban kwaminis din da aka daidaita da whisk abin da aka makala.
Yayyafa gelatin a saman kuma ke motsa dan lokaci don rarraba. Bari gelatin ya zauna ya narke don akalla minti 5.
3. Sanya sauran abincin 1/2 na ruwa, syrup masara, da sukari sugar a matsakaici na saucepan a kan matsakaici-zafi. Dama don narke sukari, kuma saka sautin katako.
4. Yarda da cakuda don dafa ba tare da motsawa ba har sai ya kai digiri 240 a kan ma'aunin zafi. Sauke tarnaƙi lokaci-lokaci tare da gurasar kiɗa don yin gujewa crystallization.
5. Da zarar syrup sugar ya kai yawan zafin jiki mai kyau, cire shi daga zafin rana nan da nan. Juya mahaɗin zuwa low, kuma sannu a hankali zuba ruwan zafi a cikin tanda. Yi hankali, kamar yadda syrup yana da zafi sosai. Idan kana da babban (akalla 4 kofuna) nauyin ruwan sha tare da nau'i, zaka iya canja wurin syrup zafi a kofin kafin zuwan don sauƙaƙa.
6. Haɗa ƙarar gudu daga cikin mahaɗin har sai yana gudana a sama. Tashi da marshmallow cakuda na minti 10, ko kuma har sai ya zama m da haske. Kuna iya gaya cewa an yi lokacin da ka dakatar da mahaɗin kuma ya ɗaga mai farfajiyar, marshmallow zai sannu a hankali ya koma cikin cikin kwano a cikin rami mai haske.
7. Yayin da marshmallow yana haɗuwa, sanya salkin puree a cikin karamin kwano kuma ƙara kirfa, ginger, nutmeg, da allspice. Da zarar marshmallow ya kai daidaitattun daidaito, ƙara launin ruwan orange (ko hade da rawaya da ja don yin orange) da kuma haɗuwa har sai marshmallow yana da launin launi. Yin amfani da spatula na roba, a hankali ninka kabejin puree a cikin orange marshmallow, yin motsawa har sai albashi ya hade da kyau kuma babu wani yaduwa na kabewa bayyane.
8. Zub da marshmallow a cikin kwanon da aka shirya da kuma tsabtace saman. Bada shi ya zauna ya tsaya a cikin dakin da zafin jiki na akalla 8 hours.
9. Ka rufe gidanka tare da takarda takarda don kare shi, kuma ka yayyafa shi da yaduwar sukari / sitaci. Yayyafa saman marshmallow tare da gwanin sugar / sitaci, sa'annan ku jefa fuskar marshmallow a kan shimfidar wuri.
10. A hankali kawo da baya bayanan daga marshmallow. Dust saman marshmallow tare da karin sugar / sitaci. Yi amfani da maniyyi mai laushi a cikin ma'aunin gishiri / sukari, sannan kuma a yanka sassan kabewa daga cikin marshmallows. Gudu gefen gefen marshmallows a cikin cakudon shafa don dukan bangarorin su sutsi ne kuma basu da sutura. A madadin, zaku iya amfani da wuka kuma ku yanke marshmallows a cikin murabba'i maimakon.
11. Don ajiye masaukin marshmallows, ajiye su a cikin akwati mai kwance a busasshen wuri, wuri mai bushe. Kada ku shayar da su ko ku ajiye su cikin wuri mai sanyi. Idan an adana su fiye da kwana biyu ko uku, zaka iya buƙatar sake sake su a cikin ginin sugar / sitaci. Fresh marshmallows je stale bayan kimanin mako daya, don haka wadannan mafi kyau ci abinci ba da da ewa bayan da suka yi.
Ƙarin ƙarin? Gwada waɗannan girke-girke:
Danna nan don Duba Dukkan Candy Recipes!
Danna nan don duba dukkan kayan ƙanshi Candy Recipes!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 178 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 36 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 0 g |
| Protein | 5 g |