Gaskiyar hamburger na gargajiya na musamman. Yayinda mutane da yawa zasuyi tunanin sau biyu game da zubar da hamburger tare da abarba, wannan babban burger ne cewa duk wanda ya gwada shi yana son.
Abin da Kayi Bukatar
- 1 laban / 450 g naman sa naman
- 3/4 kofin / 180 mL teriyaki sauce
- 1 kananan iya abarbaro yanka
- 1 albasa mai yawa, sliced
- 4 letas ganye
- 4 buns
- 4 yanka Cukuwan Cizon
- 4 ƙwallon naman alade, cikakke dafa shi
- 1 tablespoon / 15 m man shanu
Yadda za a yi shi
Drain abarba ruwan 'ya'yan itace a cikin kwano. Add teriyaki sauce da haɗuwa. Abarbacin wuri da 3 teaspoons na abarba teriyaki cakuda a cikin wani nau'in filastik filayen. Juya zuwa gashi da ajiye. Shafe hamburger a cikin 4 patties da cokali sauran abarba teriyaki sauce a saman. Gurasar da za a yi amfani da shi. Butter buns. Sanya burger patties a kan zafi da gishiri har sai an aikata (daya patty isa da zafin jiki na ciki na 165 digiri).
Kafa buns a kan gefen gefen gefe don zuwa gishiri a hankali. Cire abarbawan yanka daga jaka kuma sanya a kan gasa kuma dafa har sai dan kadan yayi launin launin ruwan da kuma warmed ta. Haɗuwa da burgers tare da patty, abarba yanka, letas, albasa albasa , cuku Swiss, da naman alade. Ji dadin.