Gaisuwar Gidan Gida: Louisiana Turkiyya Gumbo

Dafa abinci bayan da kuka kaddamar da dukkanin wa] annan godiya, wa] anda suka fi so, amma ba dole ba ne! Gwada wannan tukunyar tukunyar turkey gumbo. Ya cike da wannan abincin da aka samu a Louisiana kuma ana iya damu da dandano. Kuma menene game da abincin da ake ci? A cikinta ke tafiya!

Gumbo ya zama babban abincin Gulf Coast na daruruwan shekaru. Mafi mahimmanci shi ne, babu ƙwayoyi biyu suna da irin wannan kuma yawancin iyalan suna da girke-girke na sirri. Sunadaran sunadaran daga abincin kifi zuwa kaza da kausa: Wannan fassarar ya ƙunshi duka biyu. Idan ba kai ba ne fan zane, ji da kyauta ka bar su da kuma tsayawa kawai da nama. Mafi muhimmin ɓangare na aikin dafa abinci shine samun lamarinka daidai . Ya kamata kama launi na madara cakulan lokacin da yake a fanninta. Tabbatar da ku sai ku ƙara mai tsarki trinity na albasa, seleri da barkono barkono. Idan ba ka jin daɗin ɗaukar lokaci don cikakkiyar roux, zaka iya saya shi kafin sanya shi a kan layi sannan kuma a cikin shaguna.

Wannan gumbo ne mafi kyawun hidima tare da shinkafa steamed kuma yana ciyar da taron. Za a bar ku da godiya saboda wannan abinci mai dadi tare da dandano mai ban sha'awa.

Abin da Kayi Bukatar

• 6 ƙwallon alade, diced
• 1 kofin gari
• 2 kofuna waɗanda yankakken albasa
• 1/2 kofin yankakken kararrawa barkono
• 1/2 kofin yankakken seleri
• 2 cloves tafarnuwa, yankakken finely
• 1 kofin okra, sliced
• Cajun kayan yaji, dandana
• 1/2 sautin tsiran alade, sliced
• 2.5 quarts turkey broth (sanya daga cin zarafi) ko kaza stock
• 1 quart watsi nama turkey
• 1 kofin peeled jere-jita
• 2 tablespoons yankakken kore albasa
• 1 kofin cin abinci shayarwa (na zaɓi)
• Dafa shinkafa, don yin hidima.

Yadda za a yi shi

1. A babban tukunyar baƙin ƙarfe, dafa naman alade har sai an saki kitsen.
2. Cire naman alade mai dafa tare da cokali slotted kuma saita zuwa gefe.
3. Hada kitsen tare da gari.
4. Dama da cakuda da sannu a hankali kuma kullum don 20 zuwa 25 minutes a kan zafi kadan har sai ya kai launi na cakulan.
5. Ƙara albasa da albasa, albasa barkono, tafarnuwa da seleri zuwa ga roux kuma dafa har sai da taushi (game da minti 5).
6. Add da tsiran alade da Cajun dafa da kuma dafa, sauyawa sau da yawa, na minti 5.

1. Ƙara broth kuma kawo wa tafasa. Rage zafi zuwa matsakaici-low da simmer, an gano, tsawon minti 45.
2. Ƙara kayan nama na turkey, shrimp, okra da karin abin sha (zaɓi) kuma dafa don 15 zuwa 20 minutes.
3. Ku bauta da steamed shinkafa da kuma saman tare da albasarta kore.