Wadannan sanduna na 'ya'yan itace suna tsoma baki tare da sukari mai launin gishiri da kuma yatsan gishiri. Ana sanya sanduna tare da launin ruwan kasa, kayan yaji, da kabewa puree. Gishiri shine cakuda sukari, pecan, da man shanu tare da wasu gari da kirfa.
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda ake amfani da gari
- 3/4 kofin haske launin ruwan kasa (cike)
- 1/2 kofin granulated sugar
- 1 1/2 teaspoons yin burodi foda
- 2 1/2 teaspoons kirfa
- 1/2 teaspoon nutmeg
- 1/2 teaspoon gishiri
- 3 qwai babba
- 1 iya (15 ounce) kabewa puree
- 1 1/2 teaspoons cire vanilla
- 3/4 kofin man kayan lambu (irin su canola ko man fetur)
- Ga Streusel Topping:
- 3/4 kofin duk gari-gari gari
- 1/3 kofin haske launin ruwan kasa (cike)
- 6 man shanu na tablespoons (tausasawa)
- 1 m teaspoon kirfa
- 3/4 kofin pecans (yankakken)
Yadda za a yi shi
- Man shafawa da gari a 13x9-inch yin burodi kwanon rufi. Heat mai zafi zuwa 350 °.
- A cikin kwano, hada 1 1/2 kofuna waɗanda gari, 3/4 kofin launin ruwan kasa da sukari granulated, yin burodi foda, kirfa, nutmeg, da gishiri; ajiye. A cikin tukunya mai yalwa, ta doke qwai, kabewa, vanilla, da man fetur har sai da blended, ta zubar da tasa a wasu lokutan. Dama a cikin busassun zafin jiki har sai da blended. Yada cikin shirya kwanon burodi.
- A cikin wani kwano, hada cakula 3/4, 1/3 kofin launin ruwan kasa da kirfa. Yin amfani da fasarar fashewa , a yanka a cikin man shanu har sai da gurasa; Mix a cikin pecans tare da yatsunsu. Yayyafa a ko'ina a kan batkin batter. Gasa ga minti 25 zuwa 30, har sai an saita. Dole mai dan haske a cikin cibiyar ya fito da tsabta. Cool a cikin kwanon rufi a kan rack. Yanke a murabba'ai don bauta.
Za ku iya zama kamar
Gumar Gurasa tare da Sugar Crumble
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 219 |
| Total Fat | 14 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 45 MG |
| Sodium | 166 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |