Pisto Chicken Pasta salad yana daya daga cikin rassan lokacin zafi. Wannan girke-girke mai sauƙi da sauƙi yana amfani da manya, pesto, kaza mai gwangwani, da kayan lambu. Tabbatar ka dubi Pesto Chicken Pasta Salad, Mataki na Mataki kafin ka fara.
Zaka iya amfani da kayan lambu da kafi so a cikin wannan salatin sauki. Ƙara wasu yankakken rawaya rawaya squash ko ƙara wasu karas grated. Yi amfani da wake kore a wuri na peas, ko kuma ƙara wasu namomin kaza (yankakken sliced (amma za su yi duhu a cikin salatin, don haka ka sani). Hakanan zaka iya amfani da daban-daban cuku ko nau'in nau'i na taliya.
Koyaushe ina amfani da kaza mai ladabi daga shagon a cikin salads na kaji. Naman yana da taushi, dafaccen dafa shi, kuma mai dadi kowane lokaci.
Abin da Kayi Bukatar
- 1 kofin mayonnaise
- 1 kofin yogurt
- 1 (9-oza) kunshin refrigerated tattalin pesto
- 1 (3.5-ounce) gilashi shirya pesto
- 1/4 kofin madara
- 1 orange barkono barkono, yankakken
- 1 pint innabi tumatir
- 3 kofuna waɗanda aka dafa ƙwanƙwan kaji
- 1 (12-ounce) kunshin Monterey jack cuku, cubed
- 1 (16-ounce) kunshin campenelle taliya
- 1/2 (16-ounce) kunshin kwasfaccen jariri
Yadda za a yi shi
- Ku kawo babban tukunyar ruwa zuwa tafasa. A halin yanzu, a cikin babban kwano hada mayonnaise, yogurt, pesto, da madara da kuma Mix da kyau tare da waya whisk har sai blended. Ƙara ƙararrawa barkono, tumatir, kaza, da cuku da kuma haɗuwa da kyau; ajiye.
- Cook da manna a cikin ruwan zãfi har zuwa al dente bisa ga kunshin kwata. A halin yanzu, sanya peas a cikin colander a cikin rushe.
- Lokacin da aka yi abincin, sai ka zubar da kwasfa a cikin colander; girgiza ruwan sama da yawa kuma ya motsa cikin tasa tare da sauran sinadaran. Rufe da sanyi don 1 zuwa 2 hours kafin yin hidima.