Jin dadin yin amfani da wannan marinade tare da sassan nama na kashi-inch da kuma daidaita lokutan da ake amfani dashi idan an buƙata. Yana da sauki marinade ga kowane kayan lambu ko kaza kaza. Delicious don na gaba Kudu-wahayi-shiryen kaza craving!
Abin da Kayi Bukatar
- 1/3 kofin man kayan lambu
- 1/3 kofin ruwa
- 1 envelope taco kayan yaji abinci
- 1/2 teaspoon gishiri
- 1/2 teaspoon tafarnuwa foda
- 4 zuwa 6 chicken nono halves, boneless
Yadda za a yi shi
- Hada man fetur, ruwa, da kayan yaji a cikin jakar ajiya.
- Ƙara ƙwayar kaza, hatimi jaka, kuma kuyi zafi tsawon 2 zuwa 4, juya lokaci lokaci don kiyaye kaza mai kaza. Yana yin kimanin 3/4 kofin marinade.
- Ɗauke kajin daga marinade da gishiri ko broil na tsawon minti 5 zuwa 7 a kowane gefe, dangane da kauri. Idan kuna so ku yi amfani da marinade a matsayin bokasa miya, kawo shi a cikakke tafasa a saucepan a kan stovetop kafin amfani. Ana yi chicken lokacin da juices ke gudana a yayin da aka kulla da cokali mai yatsa.
Ƙarin girke-girke:
- Chicken yana cin abinci tare da naman alade da kaya
- Chicken Tare da Tumatir
- Ganyen Ganyen Gwari na Gwangwani
- Cikali mai yalwa tare da namomin kaza
- Easy Parcanskin Chicken
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 906 |
| Total Fat | 59 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 279 MG |
| Sodium | 265 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 88 g |