Cikakken cakulan barkono da kadan barkono cayenne ya ba waɗannan biscuits babban dandano da rubutu. Yi wanke wadannan bishiyoyi don su tafi tare da kyama ko tarin tasa, ko kuma sanya su a matsayin brunch ko ci abinci kullum. Yana jin kyauta don ƙara ƙarin murmushi don ƙara yawan zafi a cikin wadannan biscuits.
Gishiri suna da kyau tare da barkono ko wake. Ko kuma gasa da biscuits a kan gurasar da aka cika da cakulan, gishiri, ko wake. Yi babban tsari kuma daskare sauran biscuits da aka yi. Ko kuma daskare su ba tare da yin gasa ba kamar yadda kuke bukata.
Duba kwarewa don wasu ƙarin ra'ayoyi da kuma yadda za a daskare bishiyoyi marasa abinci.
Duba Har ila yau
Gishiri na Biranen Gishiri
Bishiyoyin Onion Caramelized
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda aka yi amfani da su gaba ɗaya, game da misalin 10 (
- cokali da sashe hanya )
- 4 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/4 teaspoon yin burodi soda
- Zabin: 1 tablespoon sugar (granulated)
- 1 m teaspoon cayenne barkono
- 1 kofin (game da 4 ounci) barkono jack cuku (shredded)
- 7 teaspoons man shanu (chilled)
- 3/4 kofin da 2 tablespoons buttermilk
- 1 teaspoon man shanu (narkewa, don shafe a saman biscuits da aka gasa)
- Zaɓin: paprika
Yadda za a yi shi
- Yankin mai zafi zuwa 425 F. Lissafi babban takardar burodi tare da takarda takarda ko siliki mai cinyewa.
- Hada gari, yin burodi foda, soda, gishiri, sugar, da barkono cayenne; sauti tare da whisk don haɗuwa sosai. Dama a cikin cuku kuma kuyi man shanu a cikin cakuda tare da cakulan bishiyoyi ko yatsunsu har sai an rarraba man shanu kuma cakuda yayi kama da crumbs. Dama a cikin man shanu har sai an shayar da sinadaran.
- Juya kullu a kan tudu da kuma knead sau 3 ko sau 4, sai dai har sai gwargwadon gwanin ya kafa.
- Yi hankali a rufe da kullu a cikin da'irar kusan 1/2 zuwa 3/4-inch lokacin farin ciki. Yanke tare da cututtukan biskit 2-inch.
- Shirya biscuits a kan takardar shirye-shiryen da aka shirya, yana barin kimanin inch tsakanin biscuits.
- Gasa na tsawon minti 12 zuwa 15, ko kuma har sai sama ya fi kyau.
- Kashe biscuits tare da man shanu mai narke yayin da suke zafi kuma yayyafa su da sauƙi tare da paprika, idan ana so.
- Ya yi amfani da bisin bishiyoyi guda 2 ko kuma game da nau'in biscuits na 10 zuwa 12.
Ƙwararrun Masana
- Kayan bishiyoyi na cheddar: Ka bar cayenne kuma ka yi amfani da cheddar shredded ko karamar jackdar na cheeses.
- Bishiyoyin Gumshin Bacon: Ka daina cakuda barkono kuma ka yi amfani da cakuda cheddar da wasu 'yan tablespoons na naman alade da aka cusa.
- Yadda za a yalwata bishiyoyi marar yisti: Yanke biscuits kamar yadda ake so kuma sanya su a takarda takarda. Saka takardar yin burodi a cikin injin daskarewa. Lokacin da biscuits suna da daskararre, canja su zuwa jaka daskarewa. Rubuta tare da sunan da kwanan wata. Gasa bishiyoyi daskararre (unthawed) kamar yadda aka umurce shi, amma ƙara kimanin minti 3 zuwa 4 zuwa jimlar lokaci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 242 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 22 MG |
| Sodium | 539 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |