Wadannan bishiyoyi na giya sune tarko don shirya da gasa. Suna daukar minti 20 zuwa 25 kawai daga farkon zuwa gama! Gishiri yana dandana ban mamaki kuma suna yin gurasa mai kyau don kawai game da kowane abinci.
Ku bauta wa wadannan guraben giya tare da jin dadi. Su ne kyawawan koshin lafiya don gudanar da wani taro ko ƙungiya.
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda ke da kayan gari (10 inji)
- 2 1/2 teaspoons yin burodi foda
- 1/4 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 2 tablespoons granulated sukari
- 5 teaspoons man shanu (melted)
- 3/4 kofin (6 ounces) na giya
- 1/4 kofin madara ko cream (don ƙusawa sama)
- Dash na paprika
Yadda za a yi shi
- Heat tanda zuwa 375 F.
- Ligne wata takarda ta yin burodi tare da takarda takarda ko siliki mai yin burodi na siliki ko yadawa da sauƙi tare da gurasa.
- Hada gari, yin burodi mai yisti, soda burodi, gishiri, da sukari a cikin tasa. Whisk don gauraya sosai.
- Ƙara man shanu da aka shayar da gishiri da kuma motsawa har sai cakuda ya riƙe tare.
- Koma kan tsaran tsararraki da kuma knead 3 ko sau 4, kawai don yin laushi, mai laushi.
- Gungura kullu mai tsabta a cikin da'irar kimanin 3/4-inch lokacin farin ciki.
- Yanke biscuits da cututtukan biscuit kuma sanya a kan takardar yin burodi.
- Gyaɗa ɗauka da sauƙi tare da madara ko cream kuma yayyafa da paprika.
- Gasa a cikin tanda mai dafi don kimanin minti 15, ko kuma sai an yi launin ruwan
Ya sanya biscuits 10 zuwa 12, ko fiye da karamin biskit.
Za ku iya zama kamar
Maɓallin haske, bishiyoyi masu banƙyama shine cikin sarrafawa da kullu. Cikakkewa ko yin gurasa da yawa zai sanya biscuits mai yawa da wuya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 166 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 18 MG |
| Sodium | 464 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |