Abun magunguna ne da ake amfani da su a cikin kasar Ingila ko dai suna da wani ɓangare na Tea bayan Tema ko kuma kawai tare da kopin shayi ko kofi. Kyakkyawan lakabi shine girke-girke na yau da kullum wanda zai iya ingantawa a kan, ya zama mai dadi mai banƙyama tare da adadin cuku , ƙara wasu 'ya'yan itatuwa masu' ya'yan itace (Cranberries ne mafi kyaun gani) ko ƙanshi kamar wannan Lavender Scones girke-girke da ƙananan tsuntsaye na cin nama.
Lavender yayi sauƙi mai laushi, ragi na shortbread ko kuki a cikin ni'ima mai rani, amma kula da hankali, ƙara da yawa kuma za kuyi duk abin da kuke yi tare da ƙanshin turare wanda zai iya rinjayewa; žasa yawancin lokaci ne.
Abin da Kayi Bukatar
- 350g (4 kofuna waɗanda) kayan noma mai dafa
- 1 teaspoon yin burodi foda
- 85g (3 oz) man shanu maras yalwa, cubed
- 25g (2 ½ tablespoons) sukari sugar
- 2 teaspoons na dafuwa lavender
- 2 manyan sabo ne, ƙananan ƙananan ƙwayoyin, wanda aka ƙwace
- 100ml (½ kofin) madara
Yadda za a yi shi
- Yi amfani da tanda zuwa 200C / 400F / Gas 6
- Farawa ta hanyar yin amfani da tasa mai girma a cikin daskare don minti 10 ko 30 a firiji.
- Sake da gari da kuma yin burodi foda a cikin babban kwano. Ƙara man shanu da kuma rub a cikin gari da ke aiki da sauri har sai cakuda ya zama gurasar gurasa, yi haka cikin sauri, don haka cakuda ba zai dumi ba.
- Ƙara sukari da ladaran, da motsawa tare da cokali.
- Ajiye 2 tablespoons na kwai (don glazing) sa'an nan kuma ƙara zuwa cakuda da ¾ na madara. Yin amfani da wutsiyar abincin dare (ba hannuwanku ba) haɗuwa don ƙirƙirar laushi, kullu - idan kullu ya ji bushe ƙara dan madara mafi yawa amma kula kada ku yi kullu ma m.
- Tura da kullu a wuri mai tsabta da sauƙi da kuma sauƙaƙe a hankali kuma a hankali don taimakawa wajen kulawa da hankali don kada ku yi nauyi ko kuma ku durkushe.
- Rubuta - sake a hankali - a cikin da'irar akalla 2 cm zurfi.
- Cire mai lakabi na 6cm a cikin jaka na gari sannan ka yanke gajerun da ke guje wa karkatar da cutter (wannan zai iya hana gangaren daga tashi). Yi gyaran gyare-gyaren kullu a cikin kwallon kuma maimaita kamar yadda sama har sai kun yi amfani da shi duka.
- Sanya kusa da juna amma ba damu akan takardar gurasa mai laushi mai sauƙi kuma goge gaba tare da kwai kwai. Gasa a tsakiyar tanda mai tsinke don kimanin minti 10 zuwa 12 ko kuma sai zinariya da tashi. Binciken tushe na alaƙa don tabbatar da cewa yana da zinari.
- Sanya a kan raunin sanyaya.
Matsalolin Matsalolin Yin Kira Mai Tsarki:
Ka riƙe hannunka da duk kayan aiki azaman sanyi. Yi aiki da sauri, don haka cakuda ba ta da zafi.
An yi amfani da mai launi mai laushi fiye da yadda aka yi amfani da shi kamar yadda ya fi sauki don yanke gauraye mai laushi. Kada ka karkatar da cutter.
Ka riƙaƙewa kusa da juna a kan ragar burodi amma ba ta taɓawa ba kamar yadda suke tashi da kumbura, kasancewa kusa zai taimaka wajen ci gaba da kusurwa kuma ya hana su suyi (duk da cewa idan sun yi kama da kyau da dandano kamar yadda ya kamata) .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 126 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 20 MG |
| Sodium | 237 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |