Tunawa da tafiya zuwa Boulangerie don karin kumallo na cike da dumi daga tanda mai gauraya shine daya daga cikin tunawa da kasancewa cikin Faransa. Dole ne mutum ya kasance cikin ziyarar ya zama Raunin Pain aux Raisins , wani irin abincin da ake ci da shi mai sauƙi mai sauƙi da fure, frangipane da juyayi, raisins. Warm daga tanda su ne mafi kyau. Don haka, me yasa ba sa su a gida, yana da sauƙi fiye da yadda kuke tunani tare da kima shiri.
Abin da Kayi Bukatar
- 3/4 kofin plump, duhu raisins
- 3/4 kofin ruwa
- 1/3 kofin Cognac (na zaɓi)
- 4 teaspoons nan take dried yisti
- 1/2 kofin ruwan lukewarm
- 3 1/2 kofuna gari gari gurasa
- 1/2 kofin madara
- 1/3 kofin granulated sugar
- 3 man shanu na tablespoons, narke da sanyaya
- 1 1/2 teaspoons gishiri
- 1 kofin man shanu, mai tausasawa
- 2/3 kofin
- frangipane ko cika almond
- 1 kwai
- 2 teaspoons madara
Yadda za a yi shi
- Jira tare da raisins, ruwa, da kuma Cognac (idan suna amfani da su) kuma su bar tsakanin tsakanin 12 zuwa 24.
- Don yin kullu, kwashe yisti a cikin ruwan dumi na minti 5 a cikin kwano na mahaɗin dajin.
- Ƙara gari, madara, sukari, man shanu mai narkewa, da gishiri zuwa yisti da ruwa kuma ya haɗu a kan matsakaicin matsakaici na kimanin minti 2. Idan kullu yana da ƙarfi, ƙara 1 tablespoon na karin gari a lokaci daya, har sai cakuda ya kasance cikakke isa ya riƙe siffar.
- Shafe kullu a cikin wani ball sannan ya rufe shi da filastik. Bada izinin hutawa a dakin da zafin jiki tsawon minti 30.
- Gudu da kullu a cikin 10-inch by 15 inch inch rectangle, sa'an nan kuma rufe shi loosely kuma bar shi ya tashi na minti 40 more.
- Gyaran madaidaicin gurasar tare da man shanu mai laushi sa'annan a ninka kullu zuwa kashi uku, kamar wasika. Sauka tsawon dogon madaidaiciya a cikin ainihin inji 10 na siffar 15-inch.
- Ninka kullu cikin kashi uku, sake, sa'an nan kuma rufe tare da filastik kunsa kuma yale shi ya huta cikin firiji don 1 hour. Maimaita wannan tsari sau ɗaya lokaci.
- Gudu da kullu a cikin 10-inch by 30 inch inch rectangle da kuma shimfiɗa frangipane a fadin na rectangle. Cire ruwan inabi, watsar da ruwa, kuma a watsar da su a kan fuskar almond. Gudu da kullu a cikin wani log kuma yanke shi crosswise cikin 18 yanka. Shirya kowane yanki a kan takarda mai gishiri mai sauƙi tare da akalla 2 inci tsakanin kowanne. Rufe shi tare da filastik filastik kuma yardar musu su tashi na 1 hour zuwa 90 da minti har sai sun kusan ninka biyu a girman.
- Yi tunanin tanda zuwa 375F.
- Whisk da kwan da 2 teaspoons madara tare don yin kwai wanke. Yi wanke da kwan wanke a fadin kowane irin naman alade. Gasa shayarwa a madaidaiciya na tsawon minti 14 zuwa 16, har sai sun kasance masu raɗaɗi da launin ruwan kasa.
- Elaine Lemm ya gabatar da shi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 211 |
| Total Fat | 17 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 46 MG |
| Sodium | 307 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |