Duk da yake baza ku iya yin pizza Neapolitan na gaske ba a cikin gida ba tare da tanda ba, amma wannan girke-girke zai sa ku kusa da kusa.
Tabbatar yin amfani da sinadarai masu inganci domin mafi kyau sakamakon. Kuma idan an jarabce ku don ƙara ƙarin toppings, kuna iya gwada wannan farfado da farar fata na pizza a maimakon haka - gaskiya ne na pizza Neapolitan kawai yana da saurin tumatir mai sauƙi , cakuda mozzarella, da basil sabo. Amma har yanzu yana da dadi!
Abin da Kayi Bukatar
- Ga Kullu:
- 4 kofuna waɗanda
- Italiyanci Italiyanci "00" gari ko gurasa gari , da karin don dusting kullu
- 2 teaspoons kosher gishiri
- 1 teaspoon aiki bushe yisti
- 1 1/2 kofuna waɗanda ruwa
- Gurasa dafa abinci ko man zaitun don kwantena
- Ga Sauce:
- 1 (14-oza) zai iya zama cikakkun tumatir Italiyanci, mafi dacewa San Marzano
- Ga Toppings:
- 12 ociji sabo da mozzarella buffalo ko madarar madara maras nama ( fior di latte ), a yanka a cikin 1/4-inch yanka ko tsage cikin ƙananan chunks
- Basil mai tushe
- 4 tablespoons karin-budurwa man zaitun
Yadda za a yi shi
Yi Kullu
- Hada gari, gishiri, da yisti a cikin kwano na mahaɗin kwalliya da aka haɗa da ƙuƙwalwar haɗin ƙaya. Mix don hada.
- Ƙara ruwa da haɗuwa don hada. Sa'an nan, knead kullu a kan low gudu na minti 10. Cakuda ya kamata ya haɗu a cikin wani taro wanda ya haɗa shi kawai zuwa kasa na kwano a matsayin gwaninta. Idan sandan kullu, ƙara gari 1 tablespoon a wani lokaci zuwa mahadar yayin da yake gudana, har sai da salla kawai tsaya a kan kwano. Idan cakuda ya bushe sosai, ƙara ruwa 1 teaspoon a lokaci zuwa mahaɗin da ke gudana.
- Rufe tasa tare da filastik kunsa da refrigerate na akalla 8 hours. Ana iya firiji don har zuwa 72 hours.
- Lokacin da aka shirya yin pizza, canja wurin kullu zuwa aikin farfajiya. Raba kullu cikin sassa hudu.
- Cunkuda kwantan kwalliya huɗu ko kwanduna tare da mai dafaccen kayan dafa abinci ko man zaitun.
- Tare da hannayen da aka yi da hannu, suna samar da kowane ɓangare a cikin kwallon. Sanya daya a cikin tukunya a cikin kowane akwati mai rufi ko kwano. Yi amfani da haske a kan kowane bakaken kullu tare da mai dafa abinci ko gashi tare da man zaitun.
- Rufe kowane akwati ko kwano da aka saka tare da filastik, kuma ya tashi a dakin da zafin jiki na tsawon sa'o'i 2. Kowane kullu mai tsalle ya kamata ya ninka a ƙara.
Yi Sauce
- Yi sauya ta hanyar turawa tumatir ta hanyar abincin abinci ko kuma ƙuƙasa su a cikin abincin abinci har sai an kafa wani ruwa mai chunky.
- Ƙarar mai zafi zuwa akalla 475 F, mafi girma idan murharka tana ba da damar. Idan amfani da dutse pizza, sanya shi a cikin tanda don zafi.
Haɗa Pizzas
- A wani wuri mai tsabta, ya shimfiɗa kowane ball a cikin rabi na 10-inch. Yi amfani da filing floing fil idan kana buƙatar shi. Kada ka damu game da kullu kasancewa cikakkiyar layi!
- Sanya daya a kan kullu a kan kwasfa pizza mai sauƙi, girgiza cikin hankali don tabbatar da cewa kullu ba sa yin jingina.
- Yada game da 1/3 kopin abincin a kan kullu, barin game da ingancin 1/2-inch ba tare da sanya shi ba.
- A sama da miya da kashi ɗaya cikin dari na yanka na mozzarella. Saki wasu ƙananan basil a saman (bisa ga ƙaunar ku) kuma kuyi tare da 1 tablespoon na man zaitun. Zaka kuma iya ƙara basil da man zaitun bayan an dafa shi pizza.
- Canja wurin pizza daga kwasfa zuwa dutse mai zafi kuma gasa game da minti 5 zuwa 7, har sai cuku ya bugu kuma an yi amfani da ɓawon wuri a wurare.
- Yi maimaita tare da sauran gurasa da sauran kayan shafa.
Lura: Gwada yin wannan pizza sau biyu-sau daya tare da Italiyanci mai "00" gari da kuma sau ɗaya tare da gurasa gari da kuma ganin idan zaka iya gane bambancin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 136 |
| Total Fat | 10 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 19 MG |
| Sodium | 558 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |