Kayan Kudancin-Style Molasses Barbecue Sauce Recipe

Sorghum ko kayan aiki na yau da kullum suna taimakawa wannan dadi mai sauƙin barbecue. Yi amfani da abincin gishiri a kan kudancin Gizon nama a kan haƙarƙari, ƙwanya, steaks, ko burgers.

Yana da sauki, daidai seasoned hade da tumatir miya, molasses, da vinegar.

An girke girke-girke sau biyu ko uku.

Rashin girke-girke: Jim Beam Barbecue Sauce

Abin da Kayi Bukatar

• 1 iya / 8 diyyar tumatir miya
• 1/3 kofin molasses (ko sorghum molasses)
• 1/4 kofin vinegar
• 1 tafarnuwa tafarnuwa (minced)
• 1 teaspoon chili foda
• 1/2 teaspoon barkono barkono
• 1 gishiri dash

Yadda za a yi shi

1. Hada dukkanin sinadirai a karamin saucepan. Ku zo zuwa tafasa, rage zafi zuwa ƙasa, kuma ku yi minti na minti 10.
2. Ya yi game da 1 kofin barbecue sauce.
3. Ga ƙwayoyi masu tsuttsauran ƙuƙuka, baza a lokacin sa'a na ƙarshe na yin burodi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	38
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	20 MG
Carbohydrates	9 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)