Me ya sa nake kira wannan Kwancin Cake Kyau? Na farko, yana da kyau don haka za'a iya aiki bayan Asabar Yahudawa na gargajiya ko abincin nama. Abu na biyu, yana da sauqi kuma mai saurin shirya. Abu na uku, yana da kyau da kuma dadi tare da gishiri da kuma gwaninta.
Yi la'akari da cewa tun da yake ba shi da kyau, ana iya amfani da ita a lokacin Idin Ƙetarewa. Ga wadanda basu cin abinci a lokacin Idin Ƙetarewa, yi amfani da madara mai naman soya don ci gaba da cake parve. Yin amfani da madara a yau da kullum maimakon aikin soya madara , amma ka tuna cewa wannan zai sa bakaken kifi.
Abin da Kayi Bukatar
- 6 qwai
- 1/2 kofin sukari
- 9 ounce (250 grams) Parve bitweetweet cakulan
- 6 tablespoons ruwa
- 1-8 oza (220 gram) akwati ta sa wuta topping (kamar Rich's)
- 1 kofin soya madara
- 1-3 ozace (80 gram) kunshin vanilla pudding foda (kamar Osem)
- Parve bittersweet cakulan don ado (na zaɓi)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 Fahrenheit (180 Celsius).
- Sanya wani kwanon rufi na 9x13 tare da rassan abincin da ba tare da sanda ba.
- Zama raba. Saita takalma a ajiye. Whip fata har sai m, amma ba bushe. Add sugar zuwa kwai fata.
- A cikin microwave, narke da cakulan bittersweet tare da ruwa 6 tablespoons.
- Mix yolks cikin melted cakulan.
- Cakuda cakulan cakuda cikin kwai fata.
- Yada batter a cikin kwanon rufi.
- Gasa ga minti 20 a Fahrenheit (180 Celsius). Cire daga tanda kuma bari sanyi. A cake zai ba da haske kamar yadda cools.
- Kushin wuta, madara mai sauya, da pudding tare a mahaɗin mahaɗi. Yada kan ruwan sanyi.
- Yin amfani da kayan kayan lambu don yin burbushin cakulan. Yayyafa a kan cake.
Tip: Cake dole ne ya kasance lafiya gaba daya kafin ya yada tarkon da aka yi masa.