Cikali mai laushi , mai dadi da naman alade mai yaji, kuma mai arziki da silky kwai suna gasa da nestled tsakanin biyu yanka na crispy gurasa a cikin wannan Southern grilled cuku girke-girke!
Kuna son ganin ta rayu?
Ku duba ni in sanya wannan a cikin labarin na Real Food Real Kitchens - kakar 2 a kan Hulu. My episode airs Yuni 2 don haka zauna saurare!
Abin da Kayi Bukatar
- Ga Piceo Cuku:
- 1 Tbsp. mayo (Duke's)
- 5 dashes zafi miya (Franks)
- 1/8 tsp. mustard (rawaya)
- 1/4 Tbsp. red albasa (grated)
- 1 tsunkule gishiri
- 1 tsuntsu sugar
- 1 tsunkule tafarnuwa foda
- 1/2 Tbsp. pimentos (yankakken)
- 1 Tbsp. Cheddar cuku (Hook's old cheddar)
- 1 Tbsp. babban cru
- Ga Bacon Baƙin:
- 2 yanka naman alade
- 1 Tbsp. Brown sugar
- 1 gwangwani cayenne barkono
- Ga Gudun Gurasa:
- 2 yanka burodi
- 1 tsp salted man shanu
- 1 kwai
Yadda za a yi shi
-FOR DA PIMENTO CHEESE-
1. A cikin karamin kwano, hada mayo, fice mai sauƙin sauya, ƙwayar mustard, albasa gishiri, gishiri, sugar, tafarnuwa foda da kuma motsawa har sai da santsi. Ƙara a cikin cheddar da kayan abinci da kuma ajiyewa, barin abubuwan dadin dandano su hadu tare da su kamar kwasfa na naman alade.
-FORCE DA CANDIED BACON-
1. Turar da zazzafa zuwa digiri 350. Tashi naman alade a cikin haske mai launin ruwan kasa da kuma kara wasu 'yan kwalliyar cayenne. Gasa ga minti 10-15 a gefe ɗaya sa'an nan kuma jefa shi kuma ya bar shi ya dafa don wasu 'yan mintoci kaɗan har sai naman alade yana da kyawawa da launin ruwan kasa.
Cire daga zafin rana kuma ajiye.
-FOR DA SANDWICH-
1. Fara da gina gurasar. Sanya rabin cokali a kan kowane yanki na burodi da kuma kara yankakken naman alade. Rufe gurasar da kuma sare shi.
2. Yin amfani da maciji na kuki ko zagaye na kuki, yanke sashi daga tsakiyar sanwici, yanke ta hanyar gurasa biyu. Yi hankali cire ƙungiyar ciki kuma a ajiye shi. Za'a iya ginannen ƙwayoyi tare da sanwicin.
3. A skillet a kan matsanancin zafi, narke man shanu da kuma sanya gurasar da sashi a cikin skillet. Yi amfani da ƙwaƙƙwan zuma a cikin rami na tsakiya. Yayyafa kwai tare da tsunkule na gishiri da barkono baƙar fata. Gishiri mai gishiri har sai daya gefen shine launin ruwan zinari kuma kwai ya fara dafa. A lokacin da fararen fararen farawa ya fara zama maras kyau, a gishiri gishiri mai sauƙi, ƙara man shanu mai gishiri zuwa kwanon rufi.
4. Da zarar bangarorin biyu sune launin ruwan zinari kuma kwai yana da tabbaci don taɓawa ko kuma dafa shi ga abin da kuke so, cire sandwich daga zafi kuma ya bar ya huta minti 2. Ku bauta wa nan da nan, yankan a cikin rabin don saki kwai gwaiduwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 520 |
| Total Fat | 22 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 250 MG |
| Sodium | 1,172 MG |
| Carbohydrates | 56 g |
| Fiber na abinci | 5 g |
| Protein | 26 g |