Wannan kudancin Cheese Burge r an saka shi tare da man shanu mai salted, cakulan da aka yi da cakula da tsumbura. Ba abin da ya samu a kudanci fiye da wannan!
Ba za a iya samun okra a cikin yankinku ba? Gwada yin da kanka!
Abin da Kayi Bukatar
- Ga Piceo Cuku:
- 1 tbsp mayo
- 5 dashes franks zafi miya
- 1/8 tsp yellow mustard
- 1/4 tbsp grated albasa
- 1 tsunkule gishiri
- 1 tsuntsu sugar
- 1 tsunkule tafarnuwa foda
- 1/2 tbsp pimentos (yankakken)
- 1 tbsp cheddar
- Ga Burger:
- 1/3 lb ciyawa naman sa
- 1/8 tsp gishiri
- man fetur ko maras baƙi
- 1 man shanu maras yisti
- 1 hamburger bun
- 1/2 tbsp. duk mayo
- 1-2 tbsp. Cikali
- 1 tbsp. pickled okra (yankakken)
- 2 lokacin farin ciki tumatir beefsteak
Yadda za a yi shi
Ga Piceo Cuku:
- A cikin karamin kwano, hada mayo, fice zafi mai sauƙi, ƙwayar mustard, albasa gishiri, gishiri, sugar, tafarnuwa foda da kuma motsawa har sai da santsi.
- Ƙara a cikin cheddar da kayan abinci kuma a ajiye su, yayinda abubuwan dandano su taru yayin da kake yin burger
Ga Burger:
- Fara farawa nama a cikin ƙananan zagaye da kuma kakar dukansu biyu da gishiri da barkono.
- Ƙara karamin man fetur ko marar tsabta zuwa ƙwanƙwasa ƙarfe da kuma juya zafi zuwa matsakaici.
- Ƙara lambun da aka saran zuwa skillet kuma ku dafa don 'yan mintoci kaɗan a kowanne gefen har sai an dafa shi da shi ta hanyar zuwa duk da haka ku ɗauki burger ku!
- Lokacin da aka yi, ƙara man shanu a saman burger kuma sanya murfi akan frying pan da cire daga zafi.
- Na gaba, zaluntar da bun kuma shafa kowane gefe tare da rabi mai mayo. Ƙara lambun tumatir, dan kadan gwangwani na gishiri, burger man shanu, cokali mai laushi, gwaninta da kuma karshe daga cikin bakan.