Sauran Remoulade Sauce

Remoulade shi ne mayonnaise miya ko sanye tare da asalin Faransanci. Kalmar ta fito ne daga Kalmar Faransanci - Picard yare - ramolas , wanda ke nufin horseradish. Ana iya sanya shi tare da horseradish, ko da yake akwai mutane da yawa iri ba tare da horseradish da dama sinadaran. New Orleans remoulade ya fi dacewa fiye da harshen Faransanci kuma yana iya ƙunsar paprika, faski fashi, yankakken albarkatu mai yatsa, curry foda, Tabasco, ketchup, da sauran add-ins. Wani abin dadi mai dadi kamar kamala ne, tare da yankakken hatsi da masara.

Wata fassarar Faransanci na yau da kullum zai iya ɗauke da ainihin mahimmanci tare da yankakken ganye. Za ku sami nau'i na sauya sauya a wasu ƙasashe, ciki har da Denmark, Jamus, Iceland, Norway, Sweden, Netherlands, da Belgium. An yi amfani da ita azaman tsoma ko yada tare da abinci iri-iri, ciki har da fries Faransa, kifi mai soyayyen, karnuka masu zafi, da naman alade mai naman gishiri. A Jamus, zaka iya samun sauya sauya a cikin salatin dankalin turawa.

Wannan sauƙin sauƙi ne aka yi tare da faski da kore albasarta, tare da misali mayonnaise da mustard. Idan ba za ka iya samun Crear mustard ba, ka yi amfani da kyakkyawan ingancin hatsin hatsi ko hatsi mai laushi.

Saurin sauye-sauye yana da ban mamaki da kifaye, shellfish, ko gishiri. Yana da kyau yaduwa don kifi tacos kuma yana da kyau a kan kawa ko shrimp po 'boys . Cikin miya yana sa wani yaduwa mai ban sha'awa ga gurasar kaza da kuma burgers .

Abin da Kayi Bukatar

• 1 tablespoon yankakken sabo ne faski ganye
• 2 tablespoons finely yankakken kore albasa, fari da kore sassa
• 2 tablespoons finely yankakken zaki da pickles
• dash tafarnuwa foda
• 1/2 kofin mayonnaise
• 1 tablespoon karin budurwa man zaitun ko kayan lambu mai
• 2 teaspoons sabo ne lemun tsami ruwan 'ya'yan itace
• 1 teaspoon Creole mustard
• kadan saukad da Worcestershire miya
• farar fata ko barkono baƙar fata, don dandana

Yadda za a yi shi

1. A cikin kwano hada yankakken yankakken, albasa da albasarta, pickles, tafarnuwa foda, mayonnaise, man zaitun, ruwan 'ya'yan lemun tsami, mustard, Worcestershire sauce, da wuri mai launin fari ko fata. Haɗa da kyau.
2. Rufe da kuma shayarwa don akalla 1 hour don mafi kyau dandano, ko har sai sosai chilled.
3. Ya yi kusan 1 kopin remoulade miya. Ku bauta wa shi a matsayin yada ko tsoma baki da gurasa da kifi, kifaye, abincin kifi, kaza, burgers, da sandwiches da dai sauransu.

Bambanci

• Ƙara game da 1/4 teaspoon na ƙasa cayenne barkono ko wani ɓarna na zafi sauce don spicier miya.
• Dama cikin wasu bishiyoyi masu dadi don karin launi da dandano.
• Ƙara 1 teaspoon na shirya horseradish zuwa cakuda.

Ƙuntatawa

• Sauya Halitar mustal tare da kyakkyawan ingancin hatsin hatsi.
• Sauya gwano mai dadi tare da yankakken yankakke ko gherkins.
• Sauya kore albasarta da yankakken yankakken yankakken.

Remoulade Sauce Vs. Tartar Sauce

Saurin sauye-sauye yana kama da ƙanshi. Dukansu an yi tare da mayonnaise kuma zasu iya ƙunsar nau'o'in nau'i daya. Louisiana sauya sauye yakan ƙunshi dutse-ƙasa ko Creole mustard.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	138
Total Fat	12 g
Fat Fat	2 g
Fat maras nauyi	4 g
Cholesterol	6 MG
Sodium	452 MG
Carbohydrates	7 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)