Wannan sauya sauya shine kyakkyawan madaidaici ga sauya tartar ko abincin gishiri . Yana da kyawawan kayan ado da yarinya ko 'ya'yan yarinya, kuma yana da kyau tare da sauran nau'in kifi da kifi. Yana sa kyakkyawan burger topping, too!
Remoulade wani sauya ne ko sanyaya daga asalin Faransanci. A miya akai-akai ya ƙunshi horseradish da New Orleans style remoulade miya wasu lokuta ya ƙunshi yankakken ƙwai-qwai qwai.
Wannan batu ba ta amfani da horseradish, amma jin kyauta don ƙara kimanin 1 zuwa 2 tablespoons idan kuna so. Yankakken yankakken hatsi, capers, da mustard sukan kara dandano mai ban sha'awa ga mayonnaise, kuma dandano yana kama da tartar miya.
Idan ba za ka iya samun magunguna ba, yi amfani da yankakken tsami ko dill pickles ko dill pickle relish.
Abin da Kayi Bukatar
- 3/4 kofin mayonnaise
- 1 1/2 cakulan teaspoons (yankakken yanki, ko
- kyau Dill gwangwani relish)
- 1 teaspoon capers (finely yankakken)
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1 tablespoon mustard (na yaji ruwan kasa ko grainy Dijon)
- 2 teaspoon faski (sabo ne, yankakken)
- Zabin: 1/4 teaspoon tarragon (leaf leaf)
- 1 dash zafi miya (ko dandana)
- 1 tsunkule gishiri (ko dandana)
Yadda za a yi shi
- Hada mayonnaise, yankakken yankakke ko masara, yankakken yankakken, ruwan 'ya'yan lemun tsami, mustard, faski, da tarragon, idan kuna amfani da su.
- Ku ɗanɗana kuma ƙara zafi miya da gishiri, kamar yadda ake bukata.
- Rufe da kuma shayar da miyawar sauya har sai lokacin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 146 |
| Total Fat | 16 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 9 MG |
| Sodium | 225 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |