Rawanin Gishiri Mai Sauƙi Mai Girma Mai Sauƙi

Easy low mai farin miya girke-girke, sanya flavorful tare da kadan albasa da kuma zaɓi cuku.

Abin da Kayi Bukatar

• 2 tablespoons albasa (finely minced)
• 1/2 kofin kaza broth
• 2 kofuna na madara madara
• 1/3 kofin dukan abincin gari
• 1/2 kofin farin giya (bushe)
• 1 teaspoon tushen kaza (ko bouillon granules, irin su Wyler's Shakers)
• gishiri da barkono, dandana
• Zaɓin: 2 zuwa 3 cakulan Parmesan cakuda (sabo ne ko ceddar Ceddar shredded)

Yadda za a yi shi

1. Cook albasa da broth a cikin 1-quart saucepan har sai an kusan kusan dafa shi da ruwa.
2. A cikin karamin kwano, dafaffen fata da madara madara. Ƙara zuwa saucepan kuma ci gaba da dafa, whisking, har sai miya fara thicken. Ƙara ruwan inabi da miya tushe ; dandano da kakar tare da gishiri da barkono.
3. Idan ana so, haɗuwa a cikin wasu cakulan cakulan cakulan Parmesan ko dan kadan ceddar ceddar, da kuma dafa kan zafi mai zafi na tsawon minti 2 zuwa 3, har sai da blended.

Shafuka masu dangantaka

• Easy Cheese Sauce
• Cheddar Cheese Sauce
• Bechamel Sauce tare da Bambancin
• Chardonnay Cream Sauce
• Kokwamba Cream Sauce
• Creamy Red Pepper Sauce
• Lemon Chive Sauce
• Butter Butter tare da Rosemary
• Hollandaise Sauce
• Remoulade Sauce
• Tafarnuwa Butter
• Spicy Cheese Sauce
• Gisar Gishiri da Ganye da Garlic
• Savory Sauce Recipes

Ra'ayoyin Masu Saurin Sauƙi | Casseroles | Babban Mahimman Bayanai