Jamus Fruit Schnapps da Brandies

Alamun 'ya'yan itace na Jamus suna da sanannun sanannun sanannun. Mutane da yawa suna tsantsa daga 'ya'yan itatuwa kuma suna dauke da aromas da dandano tare da su. Suna da kyau a yawancin girke-girke da kuma yayyafa a kan kayan abinci ko kara da su a guje. Amma mafi yawan 'ya'yan itace a Jamus sun sha ruwan inabi, daga kananan gilashi.

• 01 na 03

  Kirschwasser - Cherry Eau de Vie

  Kirschwasser yana daya daga cikin shahararrun eaux de vie daga Jamus da Switzerland. Har ila yau, an san shi da "Kirsch," an cire shi daga ƙwayar mai daɗin ƙanshi mai ƙanshi a cikin ruwa mai tsabta tare da matsin lamba mai kashi 40%. An ambata a cikin littattafai daga karni na 15, yana da abin sha mai ɗorewa cewa "... yana taimaka wa matalaucin yin karin waƙa ..." (Albert Hauser - "Vom Essen und Trinken imtenten Zürich").

  Kirschwasser sau da yawa bugu kamar digestif ko "Verdauungsschnaps" m bayan abinci mai tsanani irin su fondue, " Raclette " ko tare da kayan zaki. A wani lokacin ana kara kofi ko shayi kuma ana iya karawa da cakulan zafi. Yana da mahimmanci ga wasu wurare irin su Black Cherry Cherry Cake kuma yana da wani sashi a cikin cuku fondue. Har ila yau, shahararren abokiyar cakulan da aka cika da barasa.

  An yi shi ta hanyar shafawa mai tsabta mai tsabta, yawanci tare da rami (wanda zai iya ba shi wata ƙanshi mai ƙanshi) na daya ko fiye da irin ƙwaƙwalwar ƙwayoyi. Duk wani ceri wanda za a iya sanya shi cikin jam yana da cancanta don ƙaddamarwa. Abu mafi mahimmanci shi ne cewa ceri ne cikakke, tare da babban sukari. Ana amfani da kayan ƙanshi da dandano tare da barasa, kodayake sau ɗaya zuwa shekaru biyu ajiya a cikin tankuna ko kwarewa zai iya taimakawa wajen inganta dandano. Ana gudanar da bincike a ranar girbi don sakamako mafi kyau.

  Yawanci Kirschwasser ya bugu a yankin da aka samar da shi, kodayake tun farkon shekarun 1800 ya kasance muhimmiyar fitarwa ga kasashe makwabta. Duk da yake Black Forest a Jamus ne mafi kyaun sanadiyar ruwa, Ƙasar Swiss suna da ƙwayoyi masu yawa waɗanda suka sayar da kayayyaki a yanki kuma suna da kyau su nemo lokacin tafiya a Turai.

  Daɗin dandano na Kirschwasser ba mai dadi ba kamar wasu alamu amma sharper, kamar grappa ko vodka. Kayan dandano aromas suna cike da ƙananan almond daga ciki tare da rami a wani lokaci yakan zo.

  A Amurka, daya daga cikin tsada Kirschwasser mai tsada shi ne Hiram Walker. Zai zama mafi sauki don samuwa a kusan kowane kantin sayar da giya kuma mafi kyawun girke-girke amma ba haka ba don sha. Ana sayar da shi a cikin kwalabe 750. Ƙananan kwalabe sun warwatse. DeKuyper ya sayar da Kirschwasser-flavored brandy da Leroux da Arrow kuma suna dauke da kwalabe marasa tsada.

  Schladerer Brandy Kirschwasser Cherry 84 an yi shi ne a cikin Black Forest a Jamus kuma yana da mafi kyawun samfurin don zuwan madaidaiciya.
  Tashar yanar gizon a nan.

• 02 na 03

  Himbeergeist - Rasberi Schnapps

  Ba kamar Kirsch ba, wanda shine 'ya'yan itace ko Schnapps sunyi fure daga' ya'yan itace, Shibeergeist shine "Obstgeist," ruhu mai tsaka-tsakin da aka yi amfani da kayan inganci ta hanyar maceration sa'an nan kuma ya kwarara a karo na biyu ("Feinbrand") inda yawancin zafin jiki ya bar dukkan daskararru da launi a baya. Wannan wajibi ne saboda ƙananan sukari na raspberries, za su yi kadan kadan idan sun kasance sun hada da kansu. Shibeergeist yana da ma'anar barasa da kashi 40%.

  Akwai samfurin "Himbeerwasser" da Sunny Creek Distillery ya sanya ta hanyar sautin rassan ta hanyar fermenting raspberries da ake kira "Framboise". A cewar Chefkoch.de 100 kilogiram na raspberries ana buƙatar don 2 - 3 lita na brandy.

  Himbeergeist ba mai dadi ba. Yana da aromas da dadin dandano na berries amfani da, amma ya fi guntu gama fiye da iri. Zai iya zama mai maye, daga kananan gilashi, ko kuma ana amfani dasu da 'ya'yan itace da kayan kirim mai tsami. Zaka kuma iya motsa shi a cikin marmalade kafin cika cakula.

  Ɗaya daga cikin kayan abincin da aka fi so shi ne naman alade a kan kankarar vanilla (sau da yawa tare da kirim mai tsami). Thawberries rassan a cikin kwanon rufi a kan matsakaici zafi, mash a bit, sweeten kuma ƙara " Schnapsglas " cike da Himbeergeist. Yi amfani da zafi akan ice cream.

  Schladerer Himbeergeist na ɗaya daga cikin 'yan kaya a Amurka.

• 03 na 03

  Zwetchgenwasser - Plum Brandy

  An gabatar da farko a Baden - Württemberg (kudu maso yammacin Jamus) da Allgäu, samar da Zwetschgenwasser ya haifar da kasuwar sakandare don 'ya'yan itace kuma ya ci gaba da cinye' ya'yan itace daga kasancewa.

  An yi shi ne daga gidan da aka ƙulla ko na Italiya ( Prunus domestica subsp domestica ), wanda aka gudanar a cikin lokuta na makonni zuwa watanni kafin a kwashe su biyu. Yana da sauƙin sauƙaƙe kuma saboda haka sau da yawa sau da yawa a cikin sha'awa har yanzu.

  Alamar ta bayyana kuma ba ta da launi. An ajiye shi a cikin wani karamin motsa jiki ko tanki zuwa shekaru, saboda haka rage wasu daga cikin ciji. Wasu daga cikin mafi kyaun Zwetschgenwasser na da shekaru masu yawa kafin shekaru masu yawa. Bayan tsufa, an yanka shi da ruwa zuwa kashi 40% na barasa.

  Zwetschgenwasser ya bugu a dakin da zafin jiki ko dan kadan mai sanyaya, m. Ba abu mai dadi ba ne.