Cake Forest na asali ya samo asali ne a yankin Black Forest na Jamus. Akwai nau'i-nau'i na wannan cake. Dukan kayan da ake yi suna da cakulan, cherries da kuri'a na cream. Ana amfani da sassauran sauƙi na wannan cake tare da cake gurasar cake, cin nama da ƙanshi da aka zana. Har ila yau, akwai sifofin cewa duk abin da aka yi daga karce. Babu wani nau'in juyi da wuya a yi. Wannan sigar ta amfani da komai daga fashewa, amma bazai zama lokaci mai mahimmanci ba kamar yadda wasu daga sassa daban-daban.
Abin da Kayi Bukatar
- Ga Cake:
- 1-2 / 3 kofuna
- gari
- 1 teaspoon
- soda burodi
- 1 teaspoon gishiri
- 4 ociji unsweetened cakulan
- 1/2 kofin ruwa
- 1/2 kofin man shanu (tausasawa)
- 1-3 / 4 kofuna waɗanda sukari
- 3 qwai
- 1 teaspoon ceri (ko vanilla) cire
- 3/4 kofin madara
- 1/2 kofin ceri brandy (kirsch, raba)
- Ga Cherry Filling:
- 1 (15-ounce) iya
- duhu zaki da cherries a cikin nauyi syrup
- 4 teaspoons cornstarch
- 3 teaspoons ceri brandy (kirsch)
- Don Gudun Dajin Cikakken Cikin Gida:
- 1 da 3/4 teaspoon gelatin
- 3 tablespoons da 2 teaspoons sanyi ceri liqueur (kirsch) ko ruwa
- 3-1 / 2 kofuna waɗanda cream
- Ga Toppings:
- 12
- maraschino cherries
- 3 sandal cakulan (duhu cakulan, madara da cakulan da farin cakulan)
Yadda za a yi shi
Cake:
Man shafawa da gari na gari guda 9 da tara. Yi la'akari da tanda zuwa digiri 350. Hada gurasar farko, soda da gishiri tare da fata whisk. Saita cakuda a waje. A cikin akwati na microwave narke da cakulan da ruwa. Microwave na 1 minti kuma duba cakulan. Idan ba'a narkewa ba, ci gaba da sarrafa shi don 10 seconds a lokaci daya. Saita cakuda a waje. A babban kwano mai cakuda, cream da man shanu da sukari.
Ƙara qwai ɗaya a lokaci guda da haɗuwa. Ƙara vanilla da haɗuwa.
Zuba a cikin cakulan kadan a wani lokaci da Mix. Haɗa gaba ɗaya. Ƙara gurasar gari tare da madara har sai an yi amfani da shi duka. Zuba batter a cikin pans da aka shirya. Gasa ga minti 27 zuwa 35 kafin an gwada ta da ɗan goge baki kuma cake ya janye daga pans. Cire da wuri daga cikin tanda. Ko da zuba 1/4 kopin kirsch a kan kowane cake Layer. Bayar da cake don hutawa a pans na minti 2. Cire da wuri daga cikin pans a kan waya don yin burodi. Bada cake don kwantar da hankali kafin ya shirya kayan kayan zaki.
Cherry Cika:
Drain iya cherries a cikin wani karamin tukunya. Sanya waƙoƙi a waje. Sanya a cikin masararriya har sai an hade. Ku kawo ruwan 'ya'yan itace zuwa tafasa. Simmer na mintuna 2 har sai an yi tsalle. Cire daga zafin rana. Dama a 2 teaspoons ceri brandy (kirsch). Ƙara cherries. Bada waƙoƙi su kwantar da hankali yayin da ake yin sanyi.
An shafe ruwan sanyi:
Jiƙa gelatin a cikin sanyi ko kirsch ko ruwa na tsawon minti 5. Rushe ta wurin ajiye shi a saman tukunyar jirgi na biyu a kan ruwan sha. Yarda da kirim har sai kawai ya zama m. Ƙara gelatin mai narkewa gaba daya zuwa cream a lokacin whipping. Tsaya tsutsawa a yayin da cream ke samar da tashe-tashen hankula.
Haɗakar da cake:
Sanya layin bishiya mai tushe a kan farantin karfe. Cokali da cakulan cakula a kan kashin tushe. Cokali 1 kopin Amma Yesu bai guje cream a kan cherries. Sanya sauran cake a kan cake a kan saman Layed Layed Layer. Yi amfani da rabin ragowar gurasar da ta rage don shafe saman cake.
Sanya sauran a tarnaƙi na cake.
Sanya cake cikin firiji. Yayinda cake yake hutawa a cikin firiji, amfani da kayan lambu da sukayi amfani da kayan kwalliyar cakulan don yin cakulan cakulan. Idan hannayenka sun yi dumi da cakulan na iya narkewa. Dakatar da wanke hannunka cikin ruwan sanyi. Yanke su kuma ci gaba da yin ƙwayar cakulan.
Cire cake daga firiji. Rufe dukan cake tare da gilashin cakulan. Hadawa tare da dandano da / ko launuka. Sanya waƙoƙin da aka sintata a kusa da saman gefen cake.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 585 |
| Total Fat | 40 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 118 mg |
| Sodium | 217 MG |
| Carbohydrates | 51 g |
| Fiber na abinci | 5 g |
| Protein | 7 g |