Wannan abincin girke-girke na Crockpot yana da dadi kamar yadda yake da sauki a shirya. Ramen noodle cole slaw da cornbread yi dadi accompaniments zuwa wannan Crockpot chili girke-girke.
Abin da Kayi Bukatar
- 1 laban
- yankakken nama (durƙusad da shi)
- 1 matsakaici rawaya albasa (diced)
- 1 matsakaici barkono barkono (kore ko ja barkono; ko
- barkono poblano diced)
- 2 tablespoons
- Chili foda
- 1 tablespoon tafarnuwa (minced)
- 1 teaspoon cumin
- 1 can / 28 oganci tumatir (diced, tare da juices)
- 1 can / 14 oganci na baki wake (drained da rinsed)
- 1 iya / 14 oganci chili wake (wanda ba a hana shi ba)
- 1/2 kofin ketchup
- Zabin: 1/4 kofin gwangwani sliced Jalapeno barkono
- gishiri don dandana (kosher)
- black barkono dandana
Yadda za a yi shi
- Brown nama nama a cikin babban launi a kan matsakaici-zafi.
- Drain da kuma canja wurin naman sa ga mai jinkirin mai dafa. Ƙara abubuwa 10 na gaba (ta hanyar barkono jalapeno) zuwa mai jinkirin mai sukar.
- Cook a sama, 4-5 hours ko low, 6-8 hours.
- Kafin yin hidima, dandana kuma ƙara gishiri da barkono, kamar yadda ake bukata. Idan chili ya bayyana ma ruwa, cire 1/2 zuwa 1 kopin ruwa, sauti a cikin 1 Tbsp. na masara da kuma mayar da shi zuwa mai jinkirin mai dafa . Cook har sai daɗaɗɗa, kimanin minti 15.
Ku bauta wa kayan ado tare da cakulan cheddar , kirim mai tsami da sabo da cilantro.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 418 |
| Total Fat | 7 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 40 MG |
| Sodium | 240 MG |
| Carbohydrates | 60 g |
| Fiber na abinci | 17 g |
| Protein | 32 g |