Ganye Gashin Gurasa Da Dankali

Wadannan dadi mai gurasa dankali sune cikakkiyar sashi zuwa gishiri ko nama mai gauraye ko kaji. Yi amfani da jan dankali, Yukon zinariya, ko zagaye na farin dankalin turawa a girke-girke. Zaka iya kwasfa dankali ko bar su unpeeled. Sabuwar dankali zai zama da kyau idan sun kasance a kakar wasa.

Duba Har ila yau
Gishiri na Gishiri na asali

Abin da Kayi Bukatar

• 8 kananan dankali dankali , a yanka a ciki
• 1 matsakaici albasa, a yanka a 6 zuwa 8 wedges
• 1 tablespoon
• karin budurwa man zaitun
• 2 teaspoons man shanu
• 1/2 teaspoon dried dillweed
• 1/2 zuwa 1 teaspoon yankakken Basil, sabo ne ko daskare-dried
• 1 to 2 teaspoons yankakken faski, sabo ko daskare-dried
• 1/2 teaspoon gishiri
• 1/4 teaspoon ɓanƙasa ƙasa baƙar fata barkono

Yadda za a yi shi

1. Turar da aka yi da tudu zuwa 400 F. Man shafaccen gurasa.
2. Hada dankalin turawa, wedges, albasa wedges, da seasonings a cikin babban kwano; Jirgin don hada da gashi dankali.
3. Canja wurin dankali zuwa ga kwanon rufi.
4. Goma na kimanin minti 30 zuwa 40, sauyawa lokaci-lokaci har sai dankali ne mai taushi da launin ruwan kasa.

Za ku iya zama kamar

Cakuda Gasa Da Kayan Parmesan

Dankali Mai Gasa Da Kwan zuma

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	136
Total Fat	5 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	5 MG
Sodium	11 MG
Carbohydrates	21 g
Fiber na abinci	3 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)