01 na 12
Easy Mardi Gras King Cake Recipe
Molly Watson Kayan gwangwani na gwangwani ya maye gurbin tsire-tsire mai tsayi, da kuma canza launin sukari ya maye gurbin sararin samaniya don yin fadi da launin launi - tsinkaye ga adalci, kore ga bangaskiya, da rawaya don iko-gargajiya a kan Mardi Gras King Cake. Wadannan hanyoyi guda biyu sun sa wannan ita ce mafi kyawun sarki cake har abada.
Za ku buƙaci:
- 2 gwangwani na gurasa mai tsabta
- M, kore, da sukari mai launin ruwan zinari ko sukari (wanda yake samuwa a ɗakunan ajiya da shaguna)
- Cika (cakuda cakuda 8 da 1 kofin launin ruwan kasa a cikin abincin abinci har sai a hade tare da shi: ƙara 1/2 kofin pecans, bugun jini don yanka kwayoyi kuma hada; )
- Gummaccen mai wake, dukan almond, ko alama mai yumbu
- Ku wanke nama (1 dukan tsiya daɗaɗa da 2 teaspoons madara)
- Zaɓin: sararin sarauta
- Zabin: m (ja da aikin blue), kore, da launin ruwan rawaya
02 na 12
Kashe Triangles Kullu a kan Dubu Baking
Molly Watson Ku fara da yin rajistar gurasar kullu da rarraba kullu cikin triangles kuma ku shayar da tanda zuwa 350 F.
Yayyafa takardar burodi mai yawa tare da dafa abinci ko rufe takarda tare da takarda takarda.
Matsayi matakai kusa da juna tare da maki zuwa cibiyar, ta ɗaga manyan ɗakunan ta kusa da 1/4 inch. Za ku yi babban launi tare da dukkan magunguna.
03 na 12
Ƙirƙiri Circle Tare Da Triangles Kullu
Molly Watson Ci gaba da shimfiɗa dukkan tigun don yin da'irar. Yayin da ka shirya kayan tabarbare, bar sassan gefe da ba a rufe ba saboda haka zaka iya daidaita su kuma ka motsa su a kusa don samun su a cikin wani inganci ko da'irar.
04 na 12
Danna Cibiyar Cibiyar
Molly Watson Yi amfani da yatsunsu don danna tsakiya na gefuna ta kwakwalwa tare-kawai a cikin cibiyar inda cika zai je. Ka bar sauran gefuna ba a rufe ba saboda haka zaka iya ninka duka na ciki da na ciki a ciki kuma a kan cika.
05 na 12
Ƙara cika
Molly Watson Gwada cikawa a cikin zobe a tsakiyar kullu kamar yadda aka kwatanta.
06 na 12
Ƙara Token
Molly Watson Wasu mutane na iya tsalle wannan mataki, amma ba kyautar sarki bane ba tare da alama ba! Kuna iya amfani da wake jan wake, almond baki daya, ko kananan yumbura (wakiltar Kristi). A nan, an yi amfani da ƙwayoyin yumbu mai amfani.
Lokacin da aka yanke abincin da aka raba, an gano wanda aka gano dukiyar da ya ɓoye a cikin shekara mai zuwa. Mai yiwuwa kuma mai yiwuwa mai karɓa zai iya yin burodin sarki Cake ko jefa jigilar Mardi Gras a shekara mai zuwa.
Sanya alama a wani wuri a cikin cika kafin a rufe cika.07 na 12
Gyara Ƙunƙasin Ƙafafen Kullu Yarda Ciko
Molly Watson Ninka gefen baki na kowanne triangle zuwa cibiyar har zuwa gefen cikawa don rufewa.
08 na 12
Gyara dukkanin kullun waje
Molly Watson Ci gaba a cikin da'irar har sai an cika cika.
09 na 12
Gudun Kulle Kulle da Cake
Molly Watson Ɗauki ƙarshen kayan kwari har sama da kan cake zuwa ƙananan ƙarancin kwanon rufi don cikar cikawar, toshe a ƙarƙashin maki idan suna da tsawo. Da sauƙi latsa seams.
10 na 12
Cake a shirye don Gasa
Molly Watson Ciyar da cake tare da kwan wanke.
Za ku iya yin gasa a yanzu idan kuna son ci gaba da wata al'ada da za a yi launin shuɗi tare da icing a karshen.
11 of 12
Ƙara Sugar Ƙari
Molly Watson Ga mafi kyawun sarki cake har abada, duk da haka, za ku ƙara launi kafin yin burodi, ta hanyar haifar da ratsi mai launi tare da sukari sanding kamar yadda aka nuna a nan.
Ko dai ya yi ko a'a, gasa a 350 F har sai launin ruwan kasa mai launin ruwan kasa kuma ya dafa ta, minti 30 zuwa 35. Bari sanyi zuwa dakin zafin jiki.
12 na 12
Mafi Girma Cake Cake!
Molly Watson Your cake cake yana shirye don bauta. Kamar mafi yawan kaya, shine mafi kyau ranar da aka yi.
Idan kana son sauƙi, amma kana son icing, jin dadin kyauta a kan farin sarauta icing-yana da kyau tare da sukari mai launin.
Domin karin abinci na sarki, raba rassan gilashi a tsakanin kofuna uku. Ƙara 2 sauke purple ko 2 sauke kowane jan ja da shuɗi zuwa tasa na farko don yin m. Yi amfani da 2 saukad da launin rawaya a cikin tasa na biyu kuma 2 sauke kore a cikin tasa na uku. Yi haɗin gilashi a cikin kowane kwano don haka an riga an shigar da sutura don wani abu mai launin launin fata.
Yi amfani da cokali ko spatula don zana fadi da launin kowane launi a kan cake. Domin mafi kyawun sarrafawa, kullun kowane tasa a cikin jakarsa ta filastik, ya zubar da iska duka, hatimi jaka, snip daga kusurwar jaka, kuma yayi amfani da jakar fashewa don buɗaɗɗen raƙuman ruwa a kan King Cake. Gilashin ya kamata ya kasance mai ɗorewa kuma cake yana shirye ya yi aiki a game da awa daya.