Wadannan cookies masu tsinkayen suna da yalwa da cakulan - za su tunatar da ku game da brownies. Idan ba ku da hazelnuts, gwada waɗannan kukis tare da wasu kwayoyi masu yankakken.
Abin da Kayi Bukatar
- 1/2 kofin man shanu (dakin da zazzabi)
- 1/4 teaspoon gishiri
- 1 kofin sugar (granulated)
- 1 kwai (unbeaten)
- 1 teaspoon cire mota
- 2 murabba'i cakulan (semisweet, melted)
- 1 kofin duk-manufa gari (dama kafin aunawa)
- 1/2 kofin hazelnuts (yankakken, idan ana so)
Yadda za a yi shi
- Turar da aka yi da shi zuwa 325 F. Man shafawa da kullun kuki ko layi tare da takarda takarda ko silicone yin burodi mats.
- A cikin kwano mai gurasa tare da man zaitun lantarki cream man shanu har sai haske da ruffy. An buga dashi a gishiri da sukari. Ƙara kwai; doke da kyau. Hada a vanilla da cakulan.
- Mix a cikin gari har sai blended. Ninka a cikin hazelnuts yankakken.
- Ƙasa tsalle-tsalle-tsalle-tsire-tsalle, da inci biyu, a kan zanen gishiri.
- Matsayi mai sauƙi tare da gilashin gilashin da aka rufe tare da zane mai laushi.
- Idan ana so an yayyafa yankakken yankakken mafi kyau a kan kowane kuki.
- Gasa ga kimanin minti 15, har sai an saita.
Za ku iya zama kamar
Bishiyoyin Kirsimeti na Chocolate Butterball
Cookies na Meringue Gilashin Gilashi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 157 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 19 MG |
| Sodium | 65 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |