Birnin Burtaniya ne sanannun biscuits (biscuits a cikin Birtaniya, ba Amurkawa ba) wanda aka ba da bashi ga ƙaunar Birtaniya a kofi na shayi , ko kullun kamar yadda aka sani. Kayan bishiya guda ɗaya a kan jerin biscuits da aka fi so shi ne Jammy Dodger, wani bisuki da aka yi daga nau'i-nau'i na gajeren gajere-kamar bisuki da aka cika da jam . Wanne jam ka yi amfani da shi zai bambanta.
Idan kana tunanin inda sunan ya zo daga gare ku zai iya samuwa a kasa.
Abin da Kayi Bukatar
- 300 grams duk-manufa gari (da karin don mirgina fita)
- 65 grams
- cajin sukari
- 1 teaspoon gishiri (gishiri na gishiri ko kosher)
- 1/2 teaspoon yin burodi foda
- 4 ounce / 125 grams man shanu (sanyi sosai)
- 1/4 kofin kirim mai tsami
- 1 babban kwai
- 1 kwai gwaiduwa
- 1 vanilla pod (tsaba cire ko 1 teaspoon cire vanilla)
- 6 teaspoons jam (duba bayanin kula a kasa)
- Garnish: icing sugar don yi ado
Yadda za a yi shi
- Sanya gari, sukari, gishiri da yin burodin foda a cikin kwano na mai sarrafa abinci. Gasa man shanu mai sanyi a kananan ƙananan kuma ƙara zuwa mai sarrafawa. Soma sau da yawa har sai cakuda ya kama yashi mai kyau.
- Yi haske a hankali da cream tare da kwai, kwai yolk, da kuma vanilla tsaba. Tare da sarrafa kayan abinci yana gudana, sannu a hankali zub da ƙwai da kwai a cikin rawanin saman. Tsayawa da zarar cakuda ya zo tare.
- Tura da kullu a kan tashe mai tsabta da sauƙi kuma ɗauka da naman alade cikin ball.
- Sanya fasin a cikin filastik filastik kuma bar barci cikin firiji don akalla minti 30 da wani abu har zuwa sa'o'i 24.
- Kafin yin zafi zafi zuwa 160C / 325F / Gas 4.
- Da zarar abincin ke huta, ɗauka daga firiji kuma bar shi don zuwa dakin zafin jiki kimanin minti 15.
- Ƙarƙashin ƙurar aikin aiki tare da gari na gari. Yi fitar da irin kek zuwa ½ cm kauri.
- Yin amfani da maɓallin 5cm / 2 "mai laushi (zaku iya amfani da shi idan kuna son yin sautin canje-canje) a yanka kamar yadda bishiyoyi da yawa za ku yiwu, ya kamata ku iya yin akalla 2 dozin.
- Cikin rabin rassan bishiyoyi, yanke wani karami mai zurfi 1/2 cm daga cibiyar.
- Sanya biscuits tare da ba tare da ramuka ba a kan tarkon da aka yi da burodi da takarda mai rubutu ko yin burodi (zaka iya buƙatar yin haka a cikin batches dangane da girman gidanka).
- Cook a cikin tanderun da aka yi dashi na minti 10 zuwa 12 har sai da zinariya amma ba haka ba.
- Cire daga tanda kuma ka bar kwantar da hankali.
- Sanya karamin kwari na jam a kan kowane gishiri da kuma yada zuwa cikin 1/2 cm na gefen biskit. Tabbatar cewa jam ya haifar da bishiya mai kyau na biski, da yawa, kuma zai zubar da ƙananan bishiyoyin biscuits zasu tsaya tare.
- Buga saman biskit a bisan kuma ya ba shi dan kadan kaɗan, wannan zai taimaka wajen yaduwar jam.
- Sanya biscuits a kan tarkon kuma koma cikin tanda na tsawon minti 5 don dafa karamin kadan.
- Da zarar more, cire daga tanda kuma ka bar don kwantar. Yayyafa da icing sugar kafin bauta. Ku ci a wuri-wuri ko adana a cikin akwatin ko iska.
Abin da Jam to Amfani
A Jammy Dodger za a yi yawa tare da matsawa mai duhu irin su strawberry na blackcurrant, amma yana da kyau don amfani da abin da kuke so. Lemon curd yana yin kyawawan bishiyoyi.
A ina ne Jammy Dodger ya fito daga?
Jammy wata kalma ce ta 'sa'a' a Birtaniya. Saboda haka, Jammy Dodger wani dan karami ne ko wani wanda zai iya magana da shi daga matsala.