Dukiya, lalata da kuma dadi sosai ne kawai 'yan kalmomin da aka yi amfani da shi don bayyana wani Chocolate da Cream Swiss Roll. Yi amfani da Roll na Swiss a matsayin wani ɓangare na Tebur na Yamma ko wani lokacin da kake son zane.
Gilashin Swiss suna da bakin ciki, square, sponge cake s an rufe su a kowane nau'i-nau'i-nau'i (jam ne mai wuya na musamman na Swiss Roll) sa'an nan kuma ya yi birgima don ya zama wani nau'i mai nau'in 'log'.
Jam, ko jam da cream na iya zama abin da aka fi so, amma wasu abubuwan dadin dandano za a iya kara su zuwa soso da cakulan a matsayin zabi na musamman da kuma 'ya'yan itatuwa na' ya'yan itatuwa.
Yin Rubin Ƙasar Swiss ba shine mafi kyawun cake ba, amma ba shine mafi wuya, duk abin da ake buƙata shi ne lokaci, haƙuri da haske.
Abin da Kayi Bukatar
- Ga Rukunin Swiss:
- 6 qwai masu yawa
- 2 / 3cup / 150 grams caster / lafiya sugar
- 8oz./225 grams duhu cakulan, 60% ko mafi girma
- Ga Ciko:
- 1 ½ kofuna / 355 mL biyu (nauyi) cream
- Fresh raspberries ko strawberries (na zaɓi)
- ½ tsp. samfurin vanilla
- Don bauta wa:
- Zabin: Fresh raspberries ko strawberries ko wasu 'ya'yan itatuwa m
- Cocoa foda don dusting
Yadda za a yi shi
Yi amfani da tanda zuwa 220 ° C / 425 ° F / iskar gas 7
- Man shafawa mai laushi da layi da zane-zane mai suna 23 x 33/9 x 13 inch Swiss Roll tin. Yin amfani da ƙananan kayan abinci mai sauƙi wanda aka sauƙaƙe tare da man fetur mai yalwaci, ɗauka da sauƙi a fuskar takarda.
- Rarrabe kwai yolk da fari, ajiye kowannensu a cikin bokuna daban. Mix sugar da kwai yolks tare a cikin babban, daki, dafa kwano. Whisk tare da kullun hannu na lantarki ko fatar hannu har sai haske, duk da haka an shirya cakuda mai haske.
- Narke ruwan cakulan da ruwan zafi 4 a ko dai da injin na lantarki (kula dashi ba tare da overcook) ko a kan kwanon rufi na dan kadan ba, ruwan ruwan zãfin tabbatar da kasan tasa bai taɓa ruwan ba.
- Ƙara cakulan ga kwai da sukari da kuma motsawa a hankali.
- A cikin raba, tasa mai tsabta, whisk da fata fata har sai da karfi sosai, ya kamata su samar da tsayayyi kullun idan aka cire whisk daga tasa. Ninka tablespoon na kwai a cikin cakulan cakulan, sa'an nan kuma ƙara da sauran murmushi fata fata kuma a hankali ninka ta hanyar.
- Sanya soso a cikin kwandar da aka shirya, mai santsi sosai, sosai a hankali tare da spatula don sassauka farfajiyar kuma cika tin da kulawa don kada kuda iska. Gasa a cikin tanda mai dafafi na mintina 12, ko kuma har sai da tabbaci don taɓawa. Kada ku shafe ko soso zai zama bushe. Sanya tin a kan rawanin sanyaya kuma bar su kwantar.
Rubuta Cake Cake
- Rubuta babban takarda na takarda man shafawa akan farfajiyar aikin, juya jinginar na Swiss a kan takarda da kuma sauƙaƙe soso da soso. Kashe takarda a kan soso da kuma shirya duk wani gefen gefen cake.
- Yarda da kirim mai sauƙi amma isa cewa cream zai iya riƙe da siffarsa. Yi yayyafa gwargwadon kwaya (da 'ya'yan itace idan ana amfani da shi) a kan dukkanin gilashin da ke barin shunin 2cm / 3/4 "a ko dai daga cikin ɓangarorin biyu.
- Yin amfani da wuka mai ƙanshi mai yanke ƙananan karamin cm 2cm / 3/4 "daga ɗaya daga gefuna da gefe yana kula da kada ku yanke ta hanyar cake. cake daga gare ku har sai an kafa rami. Kada ku damu idan hargitsi ya bayyana a farfajiyar, waɗannan sune wani nau'i na nauyin Hannun Wuta.
Ku bauta wa cake din da koko da foda , ko sukari sukari da 'ya'yan' ya'yan itatuwa kamar yadda ake so kuma ku ji dadi tare da dadi na shayi, da cakulan Swiss Roll kuma za a iya amfani dashi don yin kyakkyawa Kirsimeti Yule Log.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 436 |
| Total Fat | 27 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 175 MG |
| Sodium | 70 MG |
| Carbohydrates | 41 g |
| Fiber na abinci | 4 g |
| Protein | 9 g |