Wannan kayan wasan kwaikwayo mai ban sha'awa yana nuna dukkan abubuwan da aka tsara a matsayin kayan wasan kwaikwayo ta gargajiya daga Dalloyau , tare da wani batu na musamman: cakulan. A hade da alternating yadudduka na espresso da arziki cakulan sa ga wani luscious, irresistible hade. Wani ɓangaren wannan zane-zane na opera na mocha shine duk bukatun wani zane-zane na kayan zaki.
Kada ku ji tsoron jerin abubuwa masu sinadirai, dukansu suna haɗuwa da kyau kuma ba kamar rikitarwa ba kamar yadda yake a farkon.
Abin da Kayi Bukatar
- Almond Cake:
- 6 manyan fata masu fata (dakin zafin jiki)
- 2 teaspoons sugar (granulated)
- 2 kofuna waɗanda almonds (blanched, ƙasa)
- 2 1/4 kofuna waɗanda sukari (masu tasowa), siffa)
- 6 qwai masu yawa
- 1/2 kofin gari (duk-manufa)
- 3 teaspoons man shanu (melted da sanyaya)
- Espresso Syrup:
- 1/2 kofin ruwa
- 1/3 kofin sukari
- 1 1/2 teaspoons espresso (nan take)
- Kofi Buttercream:
- 2 tablespoons espresso (nan take)
- 2 tablespoons ruwa (tafasa)
- 1 kofin sukari
- 3 tablespoons ruwa
- 1 teaspoon cire mota
- 1 kwai
- 1 kwai gwaiduwa
- 14 teaspoons man shanu (a dakin da zazzabi)
- Ganache Dark Chocolate:
- 8 oganci cakulan (bittersweet, finely yankakken)
- 1/2 kofuna waɗanda madara (dukan)
- 1/4 kofin cream (nauyi)
- 4 tablespoons man shanu (a dakin da zazzabi)
- Glaze Gilashin:
- 5 oganci cakulan (bittersweet, finely yankakken)
- 1/2 kofin man shanu
- Ganache
Yadda za a yi shi
Don yin almond sponge cake:
Yi amfani da tanda zuwa 425F. Lines biyu na 15-inch ta kwasfa 12-inch tare da takarda takarda da kuma goge fuska tare da man shanu. Ajiye.
Yin amfani da laser lantarki, ta doke kwai a sama har sai sun zama foamy kuma su fara fadadawa. Yayyafa da sukari, teaspoon daya a lokaci guda, har sai duk an kafa. Ci gaba da zubar da meringue har sai yana da haske kuma yana riƙe da kullun.
A cikin tasa daban, ta doke almonds, sukari, da kuma qwai gaba daya a kan matsakaici har adadin ya zama haske da kumfa.
A hankali a motsa gari cikin batter.
Yi saurin motsa 1/4 na batter cikin launin fata. Sa'an nan kuma ninka ragowar batter da man shanu mai sanyaya cikin kwai.
Raba soso na soso tsakanin soso biyu da gasa na mintina 5, har sai maɓallin ruwa ya dawo daga hasken haske.
Rufe saman saman kowace cake tare da sabon takarda na takarda kuma a hankali ya juya su a kan tsabta mai tsabta. Yi jinkirin kwashe tsohuwar takarda daga wuriyar da kuma ba su damar hutawa a kan wuri don hana su daga bushewa.
Don yin espresso syrup:
A cikin karamin saucepan, a kan matsakaiciyar zafi, kawo 1/2 kofin ruwa, 1/3 kofin sugar granulated, da 1 1/2 teaspoons instantan espresso zuwa tafasa, sanyi na 5 da minti. kuma ajiye.
Don yin cakulan man shanu:
A cikin tanda mai tsabta, ta doke man shanu a matsakaicin matsakaici na tsawon minti 5, har sai haske da fure. Rage gudun zuwa ragu, sannan kuma ƙara sauran sinadaran. Da zarar an yi amfani da sukari 'sukari gaba daya, tada hankalin mai kisa zuwa matsakaici na matsakaici kuma ta doke frosting na mintina 2, sai dai ya juya haske da haske.
Don yin ganache
A matsakaici na saucepan, a kan matsakaiciyar zafi, kawo madara da cream zuwa tafasa. Cire kwanon rufi daga zafi da kuma motsawa cikin cakulan. Ci gaba da motsa cakulan na mintina 2, don tabbatar da rubutu mai sassauci. Dama a cikin man shanu da kuma ci gaba da motsawa da ganache na 90 seconds.
Don tara da cake:
Lissafi babban takardar burodi tare da takarda takarda. Yanke kashi 10-inch ta madaidaicin mita 10 cikin kowannen launi na cake kuma sanya shi a kan takardar burodi.
Brush na farko Layer na cake tare da espresso syrup. Yi nazari da yaduwar kwakwalwa 3/4 na gishiri.
Sanya biyu kayan gyare-gyare na cake a kan cakulan buttercream, sa'an nan kuma goge su da espresso syrup. Yada shimfiɗa a kan cake a cikin laushi mai laushi. Sanya matsayi na karshe na cake a kan ganache, goga tare da espresso syrup, sa'an nan kuma yada shi da wani abu na bakin ciki na cakulan cakulan. Chill da cake a cikin firiji don sa'a daya kafin kallon shi.
Don zub da cake:
Bayyana man shanu ta tafasa da shi kuma ya watsar da daskararru. Narke cakulan a cikin tukunyar jirgi guda biyu da kuma motsawa a cikin man shanu da aka kwantar da shi har sai gishiri yana da santsi. Zuba ruwan cakulan a kan bishiya kuma ya bar shi a cikin firiji kafin yin hidima.
Elaine Lemm ya gabatar da shi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 688 |
| Total Fat | 44 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 16 g |
| Cholesterol | 144 MG |
| Sodium | 159 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 5 g |
| Protein | 11 g |