Wannan girke-girke na huɗin hudu yana sa wani abu mai ban sha'awa, kuma yana da ƙananan ƙananan ƙwayoyi waɗanda suke riƙe da kyau don sauƙi da shinge. Wannan shi ne classic version of parani cake, ta yin amfani da kawai touch of vanilla ga m dandano. Jin dasu don yayyafa kwayoyi da 'ya'yan itace masu sassaka a cikin batter don jin dadi, kayan girke-girke na girke.
Abin da Kayi Bukatar
- 3 qwai babba, rabu
- ¾ kofin granulated sugar
- ¾ kofin salted man shanu
- 1 teaspoon cire mota
- 1 ¼ kofuna waɗanda ake amfani da gari
Yadda za a yi shi
Turar da aka yi da ita zuwa digiri 350. Butter a 10-inch bundt cake pan da ajiye. Beat da kwai fata har sai m, m kololuwa samar. A cikin tasa daban, kirim tare tare da kwai yolks, sugar, man shanu, da vanilla. Dama a cikin vanilla da gari, sa'an nan kuma a hankali ka ninka yarin fata cikin batter. Cakuda batter a cikin kwanon da aka shirya da kuma gasa tsawon minti 45 - 50, har sai an gwada gwaje-gwaje. Cool da kwanon gwanin a cikin kwanon ruba na minti 10, girgiza shi a hankali don satar da shi, sa'an nan kuma canja wurin cake zuwa tarkon waya don cikakke sanyaya.
Wannan classic four quarts cake girke-girke sa 10 servings.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 256 |
| Total Fat | 17 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 127 mg |
| Sodium | 178 MG |
| Carbohydrates | 21 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |