Sanya Waɗannan Faɗar Wuta ta Amfani
A cikin al'adun noma, akwai kalma ga dukan kome, ciki har da ƙwayoyin launin ruwan kasa da aka samo a kasa na tanda bayan launin nama ko kayan lambu, wanda aka sani da ƙauna. Saboda yadda aka halicce shi, mai ban sha'awa shine ƙanshi mai da hankali, da kuma hanyar da za a kwashe daga ƙarancin kwanon rufi da kuma hada shi cikin sauya ake kira deglazing . Kuna iya ji shi ana magana da ita azaman kwanon rufi. Yana da hanya mai sauri don ƙara karin dandano da danshi don cin abinci.
Kalmar ƙauna kuma kalmar Faransanci ce ga jari. Fond blanc ne mai fararen fata, launin fata mai launin fata shine samfurin launin ruwan kasa , kuma abincin da ke cike shi ne kayan lambu .
Yadda za a kwashe Pan
Deglazing yana daya daga cikin hanyoyi mafi sauki don ƙara ƙarin dandano don cin abinci. Bayan sautun nama ko kayan lambu ƙara fiye da kofin kofin ruwa, yawanci ruwa, broth ko dafa ruwan inabi, zuwa cikin kwanon rufi mai zafi kuma ya share ƙarancin baya daga kasa na kwanon rufi. Yi amfani da spatula na roba don wannan don adana kayan ku. Wannan zai haifar da haske mai haske wanda zaka iya amfani dashi a matsayin tushen don ajiya ko don zubar da abincinka. Yana da yawa don jin daɗin canza launin duhu sosai kamar yadda ake lalacewa amma idan dai ba ya jin ƙanshi ya kamata ya ɗanɗana mai kyau. Wasu chefs kamar launin ruwan kasa ko cikakken dafa nama a cikin kwanon rufi kafin yin amfani da kayan lambu a cikin wannan kwanon rufi. Wannan yana ba da kitsen da naman ƙanshin nama don shiga cikin kayan lambu yana sanya su ko da tastier.
Zaka iya rage wani kwanon rufi da yake da abincin da ke cikin shi sai ka yi hankali kada ka buga wani abu daga cikin kwanon rufi yayin da kake lalata shi.
Fond ko Burnt?
Daya daga cikin mahimman abubuwa don tunawa game da kyawawan abubuwan ban sha'awa shi ne cewa ya zama launin ruwan kasa, ba baki. Launi mai launi mai kyau shine alamar kyakkyawar dandano mai daɗi. Duk da haka, idan barbashi a cikin kwanon rufi baƙi wannan alama ce ta kone.
A cikin wannan labari, zaka iya zubar da kwanon rufi don sauƙaƙe don tsaftace amma ba za ka so ka yi amfani da samfurin wannan don wani abu ba sai idan kana jin dadin abincin wuta. Idan wasu daga cikin ƙaunarku suna da duhu fiye da yadda kuka shirya don zai yiwu har yanzu yana da kyakkyawan samfurori. Idan kun kasance da matukar damuwa ga abincin ƙonawa, za ku iya cire wadannan raƙuman rashawa kafin su ci gaba.