Agedashi dofu , ko kuma asashi tofu, wani kayan gargajiyar Japan ne wanda ke da mahimmanci wanda zai iya samuwa a cikin gidajen izakayas da gidajen cin abinci. Yana da zurfin tofu tare da kyawawan ɓawon burodi da aka kafa ta hanyar sitacin dankalin turawa. An yi amfani da shi tare da toppings irin su grated daikon, katusobushi (bonito flakes), scallion, nori, ko grated ginger da kuma sauce cewa soaks cikin tofu. Zaka iya sanya shi dan kadan ta hanyar ƙara shichimi togarashi.
Kyakkyawan askarawa mai tsaka-tsalle kamar dumi ne. Ya narke a kan harshenka a cikin wani tafkin mai tsabta mai tsabta, wanda aka sanya shi a hankali. Sihiri shine a cikin hanyar da ke shafe yana shayar da dashi mai dadi, yana yalwata tofu, yayin da ya sake satar wasu man fetur a cikin broth, yana ba da alamar arziki ba tare da m.
Abin da Kayi Bukatar
- 2 (14 ounce) ƙwayoyin launin tofu
- 1 kofin
- dashi soup stock
- 1 tablespoon soya sauce
- 1 tablespoon
- mirin
- 5 tablespoons katakuriko dankalin turawa, sitaci (rabu)
- 1 tablespoon ruwa
- 1 tablespoon Ginger (sabo da grated)
- Zabin: 1 teaspoon gishiri
Yadda za a yi shi
- Ƙara tofu tare da tawul ɗin takarda da kuma sanya shi a kan tarkon. A zahiri, gishiri da tofu. Sanya wani katako ko wani sutura mai launi a saman tofu kuma bari a zauna na kimanin minti 15.
- A halin yanzu, sanya sashi, soya sauce, da kuma mirin a cikin wani saucepan kuma kawo zuwa tafasa.
- Mix 1 tablespoon katakuriko dankalin turawa, sitaci da 1 tablespoon ruwa.
- Ƙara karamin katakuriko zuwa miya da kuma motsa sauri. Tsaya zafi.
- Yanke da tofu tare da tawul ɗin takarda da kuma yanke kowane sashi na tofu a rabi.
- Dust da tofu tare da 4 tablespoons na katakuriko to gashi guda gaba daya.
- Man fetur mai zafi zuwa 350 F a cikin tukunya mai zurfi.
- Sake daɗa-fry to guda guda sai sun juya launin ruwan kasa mai haske. Drain a kan takalma takarda.
- Sanya kowace tofu a cikin wani karamin tasa da kuma zub da miya a kan shi.
- Garnish tare da grated Ginger.
Dafa abinci
Akeashi dofu abu ne mai sauƙi don rashin kuskure. A mafi munin, shi ya fito ne mai tsauri da m, wanda ya kasance mai cin abincin teriyaki mai ban sha'awa. Ga wasu matakai da dama don samun shi daidai:
- Yana da muhimmanci a yi amfani da man fetur. Agedashi tofu yana da kyakkyawan labari mai dadi kuma idan kun yi amfani da tsofaffin man fetur, zai ƙare mai zafi, dandana kamar duk abubuwan da aka yi a cikin man fetur kafin.
- Yawan zazzabi na man fetur ya zama maɗaukaki. Wannan yana tabbatar da cewa murfin yana farfaɗo ba tare da frying da tofu kanta ba.
- Gilashin yana bukatar zama dan sitacin dankalin turawa -cornstarch ba daidai yake ba. Bayan yin haka a cikin sashi, sitaci dankalin turawa zai rasa kullun, amma yana shafar sashi a cikin tsari, samar da fata mai kyau, mai tsananin gaske.
- Yi amfani da tofu mai laushi. Ƙarfafa tofu kawai ba shi da irin wannan sakon satiny na tofu mai laushi kuma zai bar ku kuzari wani tasa da ya kamata ya narke a bakinku.
- Maimakon kawai ragewa da bushewa fuskar tofu kafin frying, gishiri da tofu da. Wannan yana abubuwa biyu. Na farko shi ne cewa yana taimakawa kawar da tofu na karin ruwa fiye da kawai rage shi. Na biyu shi ne cewa sauƙi yanayi ne tofu. Wannan yana baka dama ka sanya dashi kasa m don haka zaka iya ji dadin shi a matsayin miya tare da tofu.