Mafi kyawun fasaha, girke-girke da kuma abubuwan da ake amfani da su don gishiri na baya
Wani babban littafi mai gishiri yana ba ku nauyin girke-girke da yawancin umarni don taimaka muku ku zama kayan gwanin da za ku iya. Wadannan littattafan sune cikakkun ƙwarewa ga gas da gawayi.
Ƙarya na Grill: Tasirin, Recipes, & Down-Home Barbecue
Chris Schlesinger da John Willoughby su ne masters na grilling, barbecue da nama. Wannan littafi ne na farko da ya haɗa da kuma ya koya wa duniya cewa ginin gida na baya ya fi burgers da steaks. Wannan shi ne mai yiwuwa littafi ɗaya da dole ne ka sami idan kai babban mashahurin ginin ko kawai farawa. Kusan kusan sau daya ya canza wuri mai kyau.
Grilling: A ina Akwai Smoke Akwai Flavor
Eric Treuille shi ne horarren Faransanci da aka horar da shi don ya cika shi, amma kada ku damu, hanyarsa marar banza ta kai ga zuciyar lamarin kuma ya nuna maka yadda za a sa tufafi mai sauƙi kuma juya shi cikin cikakken abinci. Wannan littafi ya zama abin ƙyama a wani ɓangare saboda a sabobin tuba mafi girma a cikin duniya a ginin zamani.
Grill Grilling
Ted Reader yana daya daga cikin babban gurus na ginin kuma wannan shine littafinsa mafi kyau duk da haka. Ƙaddamar da burin asali na Gastropub, inda sabbin kayan aiki da sababbin hanyoyin suyi dacewa da masaukin martaba, Ted ya dauki mahimmancin ginin kuma ya sake tunanin su a hanyoyi masu ban mamaki. Wannan littafin yana da kyau da kuma cikakke, yana bada umarnin don kusan kowace hanya na gusawa. Wannan shi ne ga kowa wanda ba kawai yana da matukar damuwa ba game da haɗuwa amma mai tsanani game da abinci.
Weber ta Real Grilling
Chef Jamie Purviance da Tim Turner tare da wannan littafin na Weber. Kada ka damu, ba dole ba ne ka sami Weber don amfani da wannan littafi, ko da yake. Tare da girke-girke fiye da 200 da nauyin koyarwar, za ku kasance da abin da ke tattare da burgers zuwa tsire-tsire. Littafin yana da kyakkyawan bayani game da hanyoyin da za a yi amfani da shi da kuma girke-girke na marinades da rubs don haka za ku iya yin amfani da ku. Shake-girke shine zato ne don ya fi kowa sha'awar ba tare da mawuyaci ba ko m.
Lasisi don Grill
Chris Schlesinger da John Willoughby suna biye da classic Thrill of the Grill tare da wannan littafi da ke dauke da ku mataki daya bayan. Yayinda yake cikakke littafi mai zurfi a kan kansa, duk girke-girke sababbi ne. Idan kana son Thrill na Grill kana buƙatar wannan littafi. Wadannan mutane sun san dafa da kuma dafa abinci kuma wannan littafi ba kawai wani littafi ne mai kyau ba, yana da kyau a karanta. Kuna iya gaya mana yadda wadannan mutane suke so su dafawa baya.
Barbecue! Littafi Mai Tsarki
Ko dai Steven Raichlen yana da babban lokaci tare da wannan littafi, ko wannan littafi ya canza yadda mutane suke ganin abincin waje. Duk da yake mai taken The Barbecue Littafi Mai Tsarki , wannan littafin ya kusan kusan game da grilling. Steven Raichlen ya yi tafiya a duniya domin ya fito da al'adun al'adun kowane al'ada. Wannan littafi za ku yi duk abin da daga Jafananci Yakitori ga mai kyau na hamburger na Amurka .
Kayan Cook ya Gudanar da Jagora Ga Ganye da Barbecue
Mawallafin Cook's Illustrated ba kome ba ne idan ba cikakke ba. Wannan littafi mai gwaninta mai kyauta dole ne a dauke shi "kimiyya na dafa abinci" barbecue da littafi mai gumi. Suna kai hare-haren kai tsaye tare da gwaji bayan fitina, suna yin tafiya zuwa ƙananan ƙasusuwa waje. Wannan littafi ne na duniya don yin amfani da waje da adireshin kowane hanya. Bazai zama littafi mai ban mamaki ba, amma idan kuna da wata tambaya, za ku iya samun amsar a nan.
Ribs, Chops, Steaks, & Wings
Ray Lampe, Dokta BBQ, wani mashahurin barbecue a duniya, kyauta mai ban sha'awa, mai tasowa mai girke-girke, da kuma mutumin da yake da kyau. A Ribs, Chops, Steaks, & Wings , Ray ya maida hankali ne kan wasu daga cikin abubuwan da suka fi shahara don shiga ginin. Rubuce-rubuce 44 a cikin wannan ɗan littafin suna amfani da kayan daɗin dandano don yin yawancin jita-jita don cikakkun nauyin, kayan abinci, da abinci kowace rana.
An haife shi ga Grill: Rawar Amurka
Cheryl Alters Jamison da Bill Jamison sun taimaka wajen sake fasalin gashiyar gaskiya tare da Hutun Abincin . A cikin wannan littafi, suna fitar da babban littafi mai gwaninta a kan abin da ake yi. Tare da nauyin girke-girke, shawara mai amfani, da kuma cikakken bayani, wannan littafi ya fito ne kamar babban littafi. A girke-girke rufe kusan duk abin da daga appetizers zuwa desserts.
Weber's Charcoal Grilling
Chef Jamie Purviance ya sake hada gwiwa tare da Weber don samar da wani littafi mai kyau. Wannan, amma, ya fito ne a matsayin littafi mai gwaninta wanda aka rubuta musamman ga gurasar gawayi. Idan kuna sha'awar komawa ga gawayi, wannan littafi ya zama dole ne. Cike da girke-girke mai kyau (hakika) da kuma nauyin bayani game da gawayi, gurasar gauraye da dukkanin fasaha na musamman da ke da shi don ya zama babban abincin dafa.