Kirsimeti na Kirsimeti na Serbia ko mummunan abincin ba zai zama daidai ba tare da abincin giya wanda ake kira vruca rakija (inda vruca na nufin "zafi" da kuma najaja na nufin "brandy"), sau da yawa ake magana a kai kawai kamar rrah-kee-yah ko rakia .
Rakija yana da yawa kamar ruwa da bugu a dakin da zafin jiki ko sanyi amma, idan aka kwatanta shi da sukari caramelized da ruwa don zama abin sha mai zafi mai zafi ( Kirsimetiya ) don Kirsimeti Kirsimeti, yana tasowa launin amber.
Kowace iyali da ƙungiyar Ikklisiya suna da girke-girke a tsare. Bayan gargajiya na Kirsimeti Kirsimeti da kuma Yule log ko kuma mummunar wuta, masu aminci suna jin dadin abinci marar nama marar amfani. A nan hoto ne mafi girma na St. Sava coci (Merrillville, Ind.) Mambobin da suka shirya wani tsari na vruca rakija.
Don ƙarin bayani game da afuwa, duba bayanan, a ƙasa, bayan kwatance zuwa wannan girke-girke.
Abin da Kayi Bukatar
- 1/2 kofin sukari
- 1 1/2 kofuna slivovitz (plum brandy)
- 3 kofuna waɗanda ruwa
Yadda za a yi shi
- A cikin matsakaici, nauyi-kasa-bakin-karfe tukunya, yayyafa a cikin 1/2 kopin sukari. Bada sukari don narke, motsawa lokaci-lokaci, har sai ya zama cikakkun ruwa kuma launin ruwan launi mai kyau, kallon shi kullum.
- A lokacin da launin ruwan kasa da caramelized, amma ba kone ba, nan da nan cire daga zafi kuma CAREFULLY ƙara 1 1/2 kofuna slivovitz da kofuna waɗanda 3 na ruwa.
- Komawa zuwa zafi, yin motsawa akai-akai, har sai ta zo da tafasa kuma an narke sukari.
- Yi hankali kada wannan ba tafasa a kan. Yana buƙatar kulawa akai. Ku bauta wa zafi.
Ƙarin Game da Rakija
Rakija wata alama ce mai mahimmanci da aka yi daga distillation kusan dukkanin 'ya'yan itace da aka yi da' ya'yan itace tare da takaddun sunansa na musamman. Slivovica (plum rakija) shi ne mafi mashahuri kuma mafi karfi kuma ana amfani dasu don yin amfani da shi. Amma zaka iya samun apricot, peach, innabi, fig, Quince har ma Juniper. Kowa yana da dandano wanda zai iya zama dabara ko a fuskarka.
Rakija yana zuwa Kudu Slavs kamar yadda vodka yake zuwa Poles ko Rasha. Ya fi shahara a Serbia, Bulgaria, Croatia, Bosnia da Herzegovina, Makidoniya da Montenegro, kuma yana kan hanyar shiga cikin zukatan mutanen Slavic kamar Romania, Albania da sauransu .
Wannan abin sha mai haske ne mai haske amma idan an hade shi da caramelized sukari da ruwa don Kirsimeti Hauwa'u, yana daukan kan launi amber na zinariya. Yana shakka yana ƙarfafa mutum daga yatsun kafa sama.
Na gida Hakan
Mafi kyawun gida shi ne na gida. Masu Serbia suna da girman kai wajen yin nasu, kuma, za mu iya tabbatar da cewa, yana da kyau a kan kwalaye wanda aka sauke shi da yawa. Idan kana so ka gwada ainihin abu, sa hannuwanka a kan wani tsari na ƙuƙwalwar gida.
Abubuwan barasa sun kasance yawanci 50% zuwa 80% amma mutane da yawa suna son samar da shi har zuwa 90%
Harshen Hangover na Serbia
Bayan wani dare na shan giya ko wasu abincin da ke damuwa, abokina na Serbia sun rantse da karfi da kofi na kofi turke . Amma burek da gilashin gilashi na kefir kuma shahararrun cututtuka ne. A nan ya fi game da maganin kula da kayan aikin kwastar gabashin Turai .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 50 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 2 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |