Easy Daya-Rise Sour Cream Nut Roll Recipe

Wannan girke-girke mai sauƙi mai sauƙi yana da kirim mai tsami a cikin kullu kuma cika ya hada tare a kan kuka.

Kullun sunaye ne a cikin Tsakiyar Tsakiya da Gabashin Turai, musamman Croatia, Serbia, Slovenia, Slovakia, da Poland.

Wannan girke-girke yana sanya waƙa guda biyu wanda aka saba da shi a kan takardar kwanon rufi amma, don tabbatar da leaks, za a iya yin burodi cikin nau'in gurasa guda biyu (9x5-inch).

Don kyauta kyauta, duba wannan Gluten-Free Nut Roll Recipe .

Abin da Kayi Bukatar

• Ga Kullu:
• 1 kofin kirim mai tsami
• 3 man shanu na tablespoons (tausasawa)
• 5 teaspoons sukari
• 1/8 teaspoon yin burodi soda
• 1 1/2 teaspoons gishiri
• 3 kofuna
• dukkanin manufar gari
• 1 kunshin (2 teaspoons 1/4) yisti nan da nan (ko yisti mai sauƙi)
• 2 manyan qwai (dakin zafin jiki, dukan tsiya)
• Ga Nut Ciko:
• 1 launi walnuts (ƙasa finely zuwa cin abinci-kamar daidaito)
• 1/2 kofin madara
• 1 1/2 kofuna waɗanda sukari
• 1 babban kwai (dakin zafin jiki)
• 4 man shanu

Yadda za a yi shi

Yi cika

1. A cikin matsakaici maras kyau, haxa tare da walnuts, madara, 1 1/2 kofuna waɗanda sukari, 1 kwai da man shanu 4. Ɗauka kawai zuwa tafasa, rage zafi da simmer a kan matsakaici, low stirring akai-akai (idan yin amfani da kwanon rufi wanda ba shi da kwalliya, duba da motsawa a hankali don haka cikawar ba ta ƙone), har sai cakuda ya yi haske.
2. Cool gaba daya kafin yadawa a kan kullu, amma kada ku yi sanyi saboda zai zama mawuyacin yadawa.

Yi Kullu

1. A cikin babban saucepan (ko a cikin kwano na lantarki-lafiya), kawo kirim mai tsami zuwa tafasa. Cire daga zafi da kuma motsawa, har sai da blended, 3 man shanu na tablespoons, 5 tablespoons sugar, soda burodi da gishiri. Cool zuwa 120 zuwa 130 digiri a kan wani matakan da aka karanta thermometer .
2. Duk da yake ruwan kirim mai tsami yana sanyaya, a babban kwano, whisk tare gari da yisti. Ƙara ƙwai zuwa sanyaya ruwan kirim mai tsami sannan sannan a canza shi zuwa gurasar yisti-yisti.
3. Haɗa tare da hannayenka har zuwa siffofi mai ƙullu. Koma waje a ƙasa mai tsabta kuma sauƙaƙe don ɗauka mai sutsi. Rufe tare da tasa da aka soke ko greased filastik kunsa kuma bari tsaya 5 da minti.

Haɗuwa da Gasa

1. The kullu zai zama taushi. Raba cikin rabi. Yin aiki tare da gwangwani guda 1 a wani lokacin kuma amfani dashi kadan kamar gari mai yiwuwa, mirgine zuwa madaidaicin karfe 1/4-inch. Yada tare da rabi na cika.
2. Gyare tarnaƙi na kullu a sannan sai mirgine daga kasa zuwa sama. Sanya a kan kwanon rufi a cikin takarda ko a cikin gurasa mai gishiri 9x5-inch kuma ya tashi don 1 zuwa 1 1/2 hours, an rufe shi da filastik greased, har sai haske. Maimaita tare da sauran kullu da cikawa.
3. Heat oven zuwa 350 digiri. Gasa minti 35. Bari sanyi a kan ko a cikin kwanon rufi minti 10. Sa'an nan kuma canja wurin daga kwanon rufi zuwa gwaninta mai sanyi ko kuma juya gauraya a kan tarkon waya don kwantar da hankali kafin yanke.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	302
Total Fat	22 g
Fat Fat	6 g
Fat maras nauyi	5 g
Cholesterol	96 MG
Sodium	249 MG
Carbohydrates	22 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)