Croatian m Cherry Strudel (Štrudlu s Višnjama) Recipe

Wannan girke-girke na Croatian Sour Cherry Strudel - Štrudlu s Višnjama - An sanya tare da duhu, tart Morello (fi so) ko haske ja tart Montmorency cherries sami da "m ceri" sunan. Zaka kuma iya jin dadin karanta duk game da strudels na Croatian .

Duk da yake dandarar strudel na gida shine mafi kyau, # 7 (mafi girma fiye da # 4 wanda ake amfani dashi ga baklava) za a iya amfani da kullu filo. Anan ya fi girma photo of Croatian m cherry strudel.

Ya sanya 12 zuwa 15 servings na Croatian Sour Cherry Strudel

Abin da Kayi Bukatar

• Ga Kullun Strudel:
• 1/2 kofin ruwan lukewarm
• 1/2 teaspoon vinegar
• 3/4 teaspoon gishiri
• 2 kofuna waɗanda duk-manufa gari
• 1 tablespoon man shanu mai sanyi
• Ga Cherry Strudel Ciko:
• 8 kofuna waɗanda m cherries (wanke, stemmed da pitted)
• 2 teaspoons lemun tsami (grated)
• Zabin:
• zest
• 1 1/2 zuwa 2 kofuna waɗanda sukari ko dandana
• Man shanu mai narkewa
• 3/4 kofin walnuts (ƙasa)
• Garnish: Confectioners 'sugar for dusting
• Gida don sprinkling a kan tablecloth

Yadda za a yi shi

Yi Kulluran Strudel

1. A cikin karamin kwano, ka sha ruwan inabi 1/2 da ruwa mai ruwan sha, 1/2 teaspoon vinegar da 3/4 teaspoon gishiri. Sanya 2 kofuna waɗanda ake amfani da gari a cikin babban kwano da kuma yanke a cikin 1 tablespoon man shanu mai sanyi a matsayin gishiri kullu. Ƙara ruwan kwakwalwa da kuma motsa ta hannu don kimanin minti 5 ko har sai kullu ya zama santsi.
   
2. Canja wuri mai kwasfa zuwa wuri mai sauƙi da kuma knead na kimanin minti 5, ƙara kamar ƙaramin gari mai yiwuwa. Rufe tare da filastik kunsa kuma bari huta minti 30.

Yi Sour Cherry Ciko

• A halin yanzu, shirya cakulan ciko ta hada da kofuna 8 da wanke, ya zana kuma ya zaku da ƙwayoyi masu kyau, 2 teaspoons lemun tsami zest, idan amfani, da kuma 1 1/2 zuwa 2 kofuna waɗanda sukari a babban kwano. Ajiye.

Sanya Kullu

1. Rufe babban tebur tare da takarda mai laushi mai tsabta (zai zama mai tsabta daga mai a cikin kullu, don haka amfani da tsohuwar tufafi). Yayyafa zane da kariminci tare da gari. Sanya kullu a tsakiyar zane kuma goge shi da man shanu mai narkewa. Gudu da kullu zuwa 1/8-inch kauri.
   
2. Fara faraɗa kullu ko dai a kan ɗayan hannunka ko dabino, duk abin da ya fi dacewa a gare ka. Yi aiki da sauri, ci gaba da rike da kullu da kuma shimfiɗa ta ta janye hannunka har sai kusan kusan takarda da rafuka a kan tarnaƙi. Dubi Harshen Cikali Serbian Yin don samun ra'ayin. Yin amfani da shears a cikin ɗakin dafa abinci, datse gefen gefe na suturar strudel.

Cika da Gasa da Strudel

1. Sanya wuri a tsakiyar tanda da zafi zuwa digiri 400. Gyaran da aka kwashe gurasa da man shanu mai narkewa. Sanya daɗin cakulan tare da wani gefe mai tsawo a cikin rami mai nisa 3-m, 2 inci daga gefuna. Yayyafa ƙasa da walnuts akan cika.
   
2. Yi amfani da labarun da za a juye daga jikinku, jellyroll fashion, har sai an yi ta birgima. Gyaran saman strudel tare da man shanu mai narkewa. Yanke cikin sassan da za su dace da zanen burodinka da kuma tuka a ƙarshen strudel.
   
3. Sanya takarda a kan yin burodi da kuma canja wurin sassan strudel zuwa gare su, a gefe. Gasa minti 10, rage zafi zuwa 375 digiri kuma gasa 20 zuwa 25 minutes ƙarin ko har sai strudel ne crisp da zinariya.
   

1. Cire daga tanda, kwantar da dan kadan sannan a yanka a wata kwana cikin yanka. Tsutsa tare da masu tasowa 'sukari. Kuna iya kwantar da hankali gaba daya don yin slicing mafi sauƙi sannan kuma sake komawa cikin microwave. Tsutsa tare da masu tasowa 'sukari kuma yayi aiki kamar yadda yake tare da shi ko tare da kirim mai tsami ko tsinkayen ice cream.