Wadannan dankali ne suka dafa shi a cikin ɗan gajeren gurasa, wanda ya sa su dace musamman idan ana buƙatar tanda don wasu abubuwa. Wannan kyakkyawan zabi ne don cin abinci kullum ko don abincin dare.
Maimakon ruwa, na ƙara madara mai tsabta a tasa tare da miyaccen gwangwani, kuma a wasu lokuta ina kara dadi seleri da barkono barkono.
Abin da Kayi Bukatar
- 3 fam red-skinned dankali (peeled da sliced, ko wani iri-iri na waxy dankali)
- 1 kofin yankakken albasa
- 1 kofin shredded cheddar cuku
- 1 zuwa 1 1/2 kofuna waɗanda aka kwashe naman alade
- Kisher gishiri da barkono baƙar fata baƙi, don dandana
- 1 (10 3/4-ounce) zai iya kirim mai tsami na naman kaza (ko kirim mai tsami na seleri, wanda ba shi da kyau)
- 1/2 kofin ruwa
Yadda za a yi shi
- Butter da tarnaƙi da kuma ƙasa na jinkirta mai dafa abincin cooker crockery. Ƙara dankali zuwa jinkirin mai gishiri tare da yankakken albasarta cakuda, da naman alade. Yayyafa da gishiri mai kosher da barkono mai baƙar fata na ƙasa; ƙaddara don rarraba kayan da kayan shafa.
- A cikin karamin kwano, hada miyaccen gurasa tare da ruwa; zub da miya cakuda a kan dankalin turawa a cikin dan kadan mai dafa.
- Rufe kuma dafa a kan HKI na tsawon sa'o'i 4, ko kuma sai dankali ya kasance m. Yi hankali a hankali kafin yin hidima.
Yana sanya 6 bukatun.
Tips da Bambanci
- Yi watsi da naman alade ko amfani da kayan cin ganyayyaki kawai don cin abinci marar nama. Abincin naman alade ko "tsiran alade" zai zama mai kyau a cikin tasa.
- Rub da gefen gefen murfin da aka yi wa tafarnuwa a kan tarnaƙi da kuma ƙasa na ƙwanƙwasaccen abincin mai dafa.
- Add diced ja ko barkono barkono mai launin barkono tare da albasa.
- Ƙara yankakken ko sliced tare da albasa.
- Yi amfani da hatsi na cheddar na cheeses, kyafaffen cheddar, ko cizon cizon, ko yin amfani da cakuda Velveeta.
- Sauya naman alade tare da tsiran alade mai launin ruwan kasa da ruwan daji ko kimanin lita 1/2 na naman alade mai dafa.
- Yi amfani da gishiri mai gishiri ko Cajun ko kayan lambu na Creole maimakon gishiri.
- Wannan abincin ne mai kyau don ɗaukar abincin dare ko wasan. Kawai ɗauka a cikin tukunyar katako kuma toshe shi a lokacin da ka isa can. Sanya mai jinkirin mai saiti a cikin babban akwati tare da blankets kewaye da shi don kiyaye shi daga sanyaya ƙasa. Sa'an nan kuma saita shi a sama don dawo da shi zuwa zazzabi lokacin da kake zuwa taron. Abu mai mahimmanci shine muyi tunawa cewa kwayoyin zasu iya girma a yanayin zafi tsakanin 40 F da 140 F. Kullum, kada a kiyaye abinci daga cikin zafi fiye da sa'o'i 2 bayan dafa abinci. Ko kuwa, idan akwai abinci mai sanyi, kada a ajiye kayan abinci daga firiji don tsawon sa'o'i 2 - idan zazzabi idan ya wuce 90 F, ba fiye da awa 1 ba.
Za ku iya zama kamar
Gishiri mai Sauƙi Gasa Dankali
Sanda mai Sauƙi Hash Brown Casserole
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 530 |
| Total Fat | 32 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 95 MG |
| Sodium | 551 MG |
| Carbohydrates | 45 g |
| Fiber na abinci | 5 g |
| Protein | 18 g |