Jalapeno barkono da cilantro jazz sama wannan flavorful curried nectarine chutney.
Ku bauta wa wannan abincin da aka yi da naman alade ko kaza, ko kuma yada game da 1/3 kofin a kan bita 8-oce na cuku don zama mai kwalliyar appetizer.
Abin da Kayi Bukatar
- 2/3 kofin vinegar (fari)
- 4 kofuna waɗanda nectarines (peeled, pitted, da yankakken)
- 3/4 kofin albasa (ja, yankakken finely)
- 1 matsakaici jalapeno (finely minced)
- 1 albasa tafarnuwa (finely minced)
- 2 teaspoons Ginger (sabo, finely minced)
- 2 teaspoons curry foda
- 1/8 teaspoon cumin (ƙasa)
- 1 tsunkule tsuntsu
- 1/8 teaspoon crushed ja barkono
- 1/2 teaspoon gishiri (kosher ko gishiri gishiri)
- 3/4 kofin sukari (ƙaddara haske launin ruwan kasa)
- 1/2 kofin raisins (zinariya)
- 1 lemun tsami
- 1 tablespoon
- cilantro (sabo ne, yankakken yankakken)
Yadda za a yi shi
- Zuba vinegar a cikin babban bakin karfe saucepan ko enamel-layi kwanon rufi. Noma nectarines kuma ƙara zuwa vinegar, tare da yankakken albasa albasa, barkono jalapeno, tafarnuwa, ginger, curry foda, cumin, kirfa, barkono barkono, gishiri, da sukari. Ku kawo cakuda zuwa tafasa a kan matsanancin zafi, sa'annan ku rage zafi zuwa matsakaici-low da simmer, stirring akai-akai, don kimanin minti 30. Ƙara raisins kuma ci gaba da dafa abinci, yin motsawa sau da yawa, na tsawon minti 15 zuwa 30, ko kuma har sai lokacin farin ciki.
- A halin yanzu, shirya wurin aikin, gwangwani, kwalba, da kuma lids. Dubi Shirye Jars don Canning da ruwan sha .
- Ƙara ruwan 'ya'yan lemun tsami da cilantro ga cakuda cakuda kuma ci gaba da simmering na minti 2.
- Cika da kwalba mai zafi kuma cire iska mai nunawa kamar yadda ake buƙata, barin matsayi na 1/2-inch. Cire raguwa da kwalba kuma ya dace tare da lids da makada. Tsari a cikin ruwa mai tafasa don minti 10. Kashe zafi, cire murfin kuma bari kwalba su tsaya a cikin ruwan zafi don minti 5. Cire zuwa raƙumi don kwantar da shi na awa 24. Bincika don hatimi da kuma firiji kowane kwalba wanda bai kulle da kyau ba. Ajiye kwalba a rufe a cikin duhu mai duhu.