Wannan turkey din din ba kawai yana samun ruwan sha na giya ba sai dai babban dandano na Jamaican Jerk . Wannan turkey ne wanda zai zama mai fi so. Cikakken dandano, m da m; giya na iya turkey shine hanyar tafiya.
Abin da Kayi Bukatar
- 1 dukan turkey, game da 15 fam / 7 kg
- 1 24-ounce / 360 mL na giya
- 1 kofin / 240 m yankakken kore albasa
- 1/2 kofin / 120 mL yankakken cilantro (coriander)
- 1/2 kofin / 120 mL yankakken faski
- 1 tablespoon / 15 ml yankakken sabo ne thyme
- 4 cloves tafarnuwa
- 2 zane-zane, yankakken yankakken
- 3 tablespoons / 45 mL sugar sugar
- 3 tablespoons / 45 ml Lime ruwan 'ya'yan itace
- 3 tablespoons / 45 ml ƙasa allspice
- 1 tablespoon / 15 ml Cumin
- 1/2 kofin / 120 m Soya miya
- 3 Scotch bonnet barkono, yankakken (ko wasu zafi barkono)
- 1/2 kofin / 120 mL man shafawa, da kuma more to gashi turkey
Yadda za a yi shi
Shirya gilashi don gishiri. Hada dukkanin sinadirai sai dai turkey da giya a cikin abincin abinci kuma haɗuwa har sai da santsi. Shirya turkey da rub jerk cakuda a duk faɗin turkey. Ka yi ƙoƙarin yin aiki a karkashin fata kamar yadda ya yiwu. Bude kuma iya sanya kimanin 1/4 na giya duk da haka kuna ganin ya dace. Shirya gilashi don gishiri. Gyaran giya a kan gishiri a kan wani yanki mara kyau.
Hakanan yana bukatar ya zama barga a kan ginin. Ƙananan turkey a kan giya zai iya zama wanda zai iya shiga cikin ɓoye na turkey. Cook a kan matsakaici na matsakaici na matsakaici na zafi don kimanin 2 1/2 zuwa 3 hours. Idan kuna dafaccen babban tsuntsu, daidaita lokutan cin abinci. Bincika don zafin jiki na ciki a cikin cinya na turkey na digiri na 165 (74 digiri C.) kafin cire shi daga ginin. A lokacin da aka yi turkey, cire daga ginin kuma ba da damar hutawa na minti goma kafin zane.