Idan kuna son kirfa, to, wadannan nau'ukan suna a gare ku. Cikakke da cakulan cakulan cakulan da kirsa tare da kirin-sugar, suka kawo kashi na wannan kayan yaji a cikin kowane ciji.
Abin da Kayi Bukatar
- Cinnamon Chocolate Kwakwalwan kwamfuta:
- 4 ozaji farin cakulan (yankakken yankakken)
- 2 teaspoons
- kirfa
- Sakon:
- 2 kirwan kirfa
- 2 kofuna waɗanda ba a kai ga dukkanin gari ba
- 2 teaspoons sukari
- 1 tablespoon yin burodi foda
- 1/2 teaspoon kirfa
- 1/4 teaspoon gishiri
- 1/4 kofin man shanu (chilled da kuma yanke zuwa kananan guda)
- 2 qwai masu yawa
- 1/2 kofin kirim mai tsami
- Topping:
- 2 teaspoons sukari
- 1/2 teaspoon kirfa
Yadda za a yi shi
1. Yi kirlan Cakulan Chocolate: Laya a cikin takardar burodi tare da takardar takarda ko takarda takarda. Sanya farin cakulan a saman jirgi mai sauƙi a kan simmering (ba tafasa) ruwa kuma bari ta narke, ta motsawa har sai da santsi. Dama cikin kirfa har sai da blended. Yada kwakwalwan a kan takardar shirye-shiryen da aka shirya, yada shi zuwa 1/4-inch kauri. Refrigerate har sai m, game da minti 30.
2. Sauya cakuda gishiri zuwa katako da yin amfani da wuka mai laushi, yanke cakuda a matsakaici (game da 1/2-inch guda).
3. Yi kasusuwa: Preheat cikin tanda zuwa 400F. Ligne wata takarda ta yin burodi tare da takarda na takarda ko takarda takarda. Hada gari, sugar, burodi foda, kirfa, da gishiri a cikin babban kwano. Yin amfani da fashewa da kek, wuka biyu, ko yatsunsu, a yanka man shanu a cikin gari har sai ya kama kama da gurasa. Ƙara kirlan cakulan.
4. Sanya qwai tare da cream a cikin wani kwano mai daraja. Ƙara ƙwayar kwai zuwa cakuda gari da kuma motsawa tare da cokali na katako har sai kullu ya zo tare. Knead da kullu a cikin kwano don 5 zuwa 6 sau.
5. Koma kullu ta yin amfani da ma'aunin kilo 1/4 da kuma sauke kan takardar shirye-shiryen da aka shirya, yada su game da 2-inci baya.
6. Yi ƙwanƙwasa: A cikin ƙaramin kwano, haɗa tare da sukari da kirfa. Yayyafa da topping a kan kasusuwa.
7. Yi wanka har sai sun kasance launin ruwan kasa, kimanin minti 15 zuwa 20. Cire takardar yin burodi zuwa tarkon waya kuma bari sanyi don minti 5 kafin yin hidima.
Recipe Bayanai da Tips
• Zaka iya adana kirwan cakulan cakulan cikin kwandon iska a firiji don har zuwa makonni 2.
• Zaka iya adana kasusuwa a cikin kwandon iska a ɗakin ajiya na kwana 2, ko kuma daskare a cikin jakar kuzari don har zuwa wata 1. Tsayar da murfofi a dakin da zazzabi sannan ka sake su a kan takardar burodi a cikin tanda 350 ° F na minti 5 zuwa 10.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 201 |
| Total Fat | 13 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 99 MG |
| Sodium | 280 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |