Wadannan kirfafan suna da sauki sauƙi, an yi su tare da gurasa da gurasa daskararre da kuma kirki mai dadi.
Abin da Kayi Bukatar
- 1 Burodi gishiri gurasa kullu (thawed)
- 2 teaspoons man shanu (melted)
- 2/3 kofin launin ruwan kasa
- 1/2 kofin yankakken walnuts (ko pecans)
- 1 teaspoon ƙasa kirfa
- 1/3 kofin
- nauyi cream
- 2/3 kofin sifted
- confectioners 'sukari
- 1 tablespoon madara
Yadda za a yi shi
- Gungura gurasar da aka zubar a cikin zane-zane a kusa da inci 18x6. Brush tare da man shanu mai narke.
- Hada launin ruwan kasa, yankakken kwayoyi, da kirfa ; yayyafa kan kullu. Farawa a tsawon gefen, mirgine kullu, jelly-roll fashion; moisten gefuna da hatimi.
- Yanke rubutun zuwa 20 yanka.
- Rubutun wurare, yanke gefen ƙasa, a cikin kwasfa guda biyu. Ka tashi don kimanin 1 1/2 hours, har sai sau biyu. Jagora gwargwadon tsami a kan nau'i biyu na roba (kimanin 2 1/2 tablespoons a kan kowane kwanon rufi na robobi) sannan toya a 350 F na minti 25.
- Hada masu kirkiro 'sukari, madara, da vanilla, ƙara karin sukari ko madara idan ya cancanci zama na bakin ciki ko thicken. Jawo ruwa a kan gilashi yayin da suke dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 94 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 8 MG |
| Sodium | 18 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |