Wannan ban mamaki banana gurasa girke-girke ne mai wuce yarda m da unbelievably dadi. An samo kayan girke-girke na gari na Nigella Lawson. Na tsallake raisins da aka haƙa kuma in kara mai kyau bourbon glaze. Amma zuciyar gurasa ita ce, kuma yaron ya san abin da ta ke yi. Wasu gurasar burodi na iya zama bushe! Ƙwaƙwalwar cin nama da karimci na cikakke ayaba suna kiyaye wannan gurasa sosai m. Hakanan zaka iya ci gaba da nauyin rubutu da m ta hanyar ba tare da haɗuwa da batter ba. Ba ka son batter ya zama mai yalwaci (wanda zai sa shi chewy!)
Gurasar da kanta ba ta riƙe shi da abincinsa ba, amma glaze yayi. Idan kana so ka tabbatar cewa gishiri bai ƙunshi barasa ba, sai dai ka yi zafi a kan kimanin minti biyu a saucepan. Bari shi sanyi sa'an nan kuma hada tare da powdered sukari. Ruwa zai dafa abin sha kuma zai zama barasa kyauta!
Za ka iya ƙara kadan koko foda da cakulan kwakwalwan kwamfuta zuwa wannan girke-girke idan kana so ka yi shi chocolatey! Yana da sauqi don yin wannan gurasar kafin lokaci. Har ila yau za'a iya samun sauƙin daskarewa kuma yana da babban abincin gida, jariri yana maraba da madadin ganyayyaki da kayan abincin da ke cikin gidan (akalla a gidanmu a kalla!)
Abin da Kayi Bukatar
- 6 tablespoons ƙwaro (ko duhu rum)
- 1 1/4 kofuna waɗanda duk abincin gari
- 2 1/2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 kofin man shanu maras narke (melted)
- 1/2 kofin sukari
- 2 qwai masu yawa
- 3 matsakaici sized ayaba (cikakke da mashed)
- 1 teaspoon cire mota
- Ga Glaze:
- 1 Tablespoon bourbon
- 1/2 kofin powdered sukari
Yadda za a yi shi
- Yanke kumbon a cikin karamin karamin kimanin minti biyu.
- Cire daga zafin rana kuma ajiye. Butter da gari gari 9x5 inch burodi kwanon rufi ko sanya shi da takarda takarda.
- Preheat da tanda zuwa 325 digiri. Whisk tare da gari, yin burodi foda da gishiri a cikin wani matsakaici sized tasa.
- A cikin kwano na mahaɗin ku (ko babban kwano) haɗa tare da man shanu mai narkewa da sukari. Beat da kyau har sai blended. Beat a cikin qwai daya a lokaci daya. Sa'an nan kuma ƙara a cikin bakaken ayaba, sanyaya bourbon, da kuma cire vanilla.
- Ƙara cakuda gari a kashi uku zuwa gaurar rigar. Jirgin hankali a hankali bayan kowane bit. KADA KA YA KASA MIX.
- Zuba ruwan magani a cikin gurasar da aka shirya da kuma gasa a tsakiyar kwandon cikin tanda na kimanin awa daya. Gasa ga ƙananan lokaci idan kuna yin burodi a kan convection.
- Bincika ƙarancinsa tare da toothpick. Ya kamata ya fito da tsabta, amma yana da kyau idan ya dubi kadan. Wannan shi ne mai tsada sosai da gurasar gurasa!
- Sanya gurasar gurasa a kan ragar sanyi.
- Whisk tare da bourbon da powdered sukari har sai lokacin farin ciki da kuma santsi. Da zarar an gurasa gurasa kuma an cire shi daga kwanon rufi, ya zubar da gumi a saman gurasa. Gurasa ta dandana har ma mafi alheri a rana ta biyu!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 264 |
| Total Fat | 13 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 115 MG |
| Sodium | 299 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |