Chicken da namomin kaza sun hadu a cikin wannan karamar kaji mai suna Marengo. Yana da kayan Faransa, wanda ake kira don yaƙi na Marengo. A cikin marigayi marigayi-Yuni 14-1800, Napoleon ya rinjayi sojojin Austrian a cikin kauyen Italiya na arewacin Marengo. Napoleon ya yi kira ga shugabansa ya shirya abinci mai sauri tare da abinci na gari. An halicci kajin farko na Marengo tare da sinadaran da ya samo: kaza, qwai, tumatir, man zaitun, fishi, da qwai. Ya halicci mai sauri da sauƙi, kuma akwai yanzu da yawa bambancin da tasa.
Wannan nau'in mai ɗan gajeren raya ne da aka yi da namomin kaza maimakon crawfish, kuma babu qwai. Tasa kuma kama da kajin Hunter . An yi shi ne tare da kafar cin kaji maras tushe , yana sa shi mai daɗi da sauƙi akan kasafin kuɗi.
Yana jin kyauta don yin sauti game da 1/2 kofuna na yankakken albasa da namomin kaza kuma ƙara su a tukunya. Dono barkono barkono ne wani zaɓi na wani dandano; ƙara game da 1/4 zuwa 1/2 kopin mai dadi kore barkono barkono zuwa namomin kaza. Gilashin 16-oce na spaghetti miya ko Italiyanci marinara sauce za a iya amfani dasu don maye gurbin tumatir da tumaki da spaghetti sauce. 1/4 kopin sliced cikakke zaitun za a iya kara da cewa.
Ku bauta wa Marengo kaza tare da gurasar da aka dafa dafa, shinkafa, ko naman kwai.
Abin da Kayi Bukatar
- 8 kashi marasa cin nama
- 2 tablespoons karin-budurwa man zaitun
- 8 oganci sabo ne namomin kaza
- 1 (14.5-ounce) na iya tumatir tumatir (wanda ba a yi shi ba)
- 4 teaspoons tumatir manna
- 1 (1.5-ounce) ambulaf spaghetti miya mix
- 1/3 kofin ruwan inabi mai bushe bushe
- Zabin: 1 leaf leaf
- Yancin Garnish: yankakken Italiyanci mai laushi-leaf faski
Yadda za a yi shi
- Koma busar kaza tare da tawul na takarda.
- Gasa man zaitun a cikin wani skillet a kan matsakaici zafi. Ƙara kayan cin kaji da kuma dafa don kimanin 6 zuwa 8 minutes, juya zuwa launin ruwan kasa da bangarorin biyu.
- Shirya kaza a cikin ɗan gajeren gurasa.
- Yanka namomin kaza kuma ƙara su a skillet; dafa don kimanin minti 4, yana motsawa akai-akai. Cokuda su a kan kaza.
- A cikin kwano, hada tumatir, tumatir manna, busasshen kayan abinci na spaghetti, da ruwan inabi mai bushe. Jira zuwa gauraya.
- Zuba ruwan kwasar tumatir a kan cinyoyin kaza. Ƙara ganye mai ganye zuwa miya.
- Rufe tukunya kuma dafa a kan ƙasa don kimanin sa'o'i 5 zuwa 7 - mai tsawo na kimanin 3 zuwa 3 1/2 hours-ko har sai kaji yana da taushi.
- Ku bauta wa tare da shinkafa ko taliya da kuma ado da wasu faski fashi, idan an so.
* Haɗin Yanayin Spaghetti na gida: Mix 2 tablespoons na cornstarch tare da 1 tablespoon na dried minced albasa, 1 tablespoon dried faski flakes, 2 teaspoons Italiyanci kayan lambu gauraye, 2 teaspoons seleri flakes, 1 teaspoon kowane gishiri da sukari, da kuma 1/2 teaspoon na tafarnuwa foda. Mix da kyau. Ya sanya daidai da ɗakin lissafi na miya.
Tips
Idan an maye gurbin ƙirjin kaza a cikin wannan girke-girke, kauce wa cinyewa. Binciki su don haɗin kai bayan kimanin awa 4; Mafi yawan zazzabi mai zafi ga kaji shine 165 F.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 2527 |
| Total Fat | 148 g |
| Fat Fat | 41 g |
| Fat maras nauyi | 61 g |
| Cholesterol | 846 MG |
| Sodium | 940 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 3 g |
| Protein | 268 g |