Ukrainian babka da paska su ne gurasar yisti biyu masu hidima a Easter. Ba kamar ƙwararren harshen Polish babka ba , babba na Ukrainian yana da tsayi da tsauri kamar Italiyanci panettone da rukuni na Rasha. Za a iya sarrafa shi ko bar a fili.
Kuna buƙatar pans cylindrical don wannan girke-girke babba, amma gwangwani na kofi guda 2 na aiki. Tabbatar cewa gwangwani ne mai cin abinci-lokacin da mai tsanani kuma abin da ke cikin su ba su da wani abin ciki a ciki (yawanci fararen fata) saboda robobi da sunadarai a cikin wannan shafi zasu iya shiga cikin babka kuma su kasance marasa lafiya.
Ukrainian babka ne sliced a zagaye a fadin burodi fara a kasa. Ba a cinye ɓawon burodi na sliced (har sai kawai yanki ya rage!) Kuma ya zama abin kariya don hana sauran burodi daga bushewa.
Ana cinye Babkas a babban zazzabi a farkon don haka gurasar za ta raguwa kuma ta samar da ɓawon burodi sannan kuma an saukar da zazzabi don haka kullu ba zai ci ba kafin a yi shi yin burodi.
Daskarar da tsummoki kwai fata daga wannan girke-girke da ajiye su don girke-girke kira ga mai yawa kwai fata kamar mala'iku abinci cake.
Abin da Kayi Bukatar
- Ga Soso:
- 1 kofin madara
- 1/3 kofin
- gari (duk-manufa)
- 2 teaspoons sugar
- 1/2 kofin ruwa (lukewarm)
- 3 yadun yisti (aiki bushe)
- Ga Kullu:
- 10 manyan kwai yolks (dakin-zazzabi)
- 2 manyan qwai (dakin-zazzabi)
- 1 teaspoon gishiri
- 1 kofin sukari
- 8 man shanu (melted)
- 2 teaspoons cire vanilla
- 1 tablespoon lemun tsami zest (grated)
- 6 kofuna waɗanda gari (duk-manufar)
- Zabin: 1 kofin raisins (haske ko duhu)
- Ga Egg Wash:
- 1 babban kwai (dakin-zazzabi)
- 2 tablespoons madara ko ruwa (dakin-zafin jiki)
Yadda za a yi shi
Yi Soso
- Ƙona da madara da sanyi shi zuwa 110 F.
- Sanya 1/3 kofin gari a cikin ƙaramin kwano da kuma zub da madara a kan, har sai da santsi. Ajiye.
- A cikin ƙaramin kofi ko ƙananan kwano, narke 2 teaspoons sukari a cikin ruwa mai ruwan sama, da kuma motsa su cikin yisti.
- Canja wurin yisti cakuda ga man madara-gari, yalwa da kyau. Rufe tare da filastik kunsa kuma bari tashi har sai haske da bubbly.
Yi Kullu
- A cikin babban kwano ko tsayawar mahaɗi, ta doke kwai yolks , qwai qwai, da gishiri.
- Ƙara 1 kofin sukari kuma ci gaba da ta har sai haske. Beat a cikin man shanu, vanilla, da lemon zest . Ƙara soso zuwa wannan cakuda da kuma haɗuwa da kyau.
- Ƙara gari kuma ku durƙusa minti 7 ta na'ura ko minti 10 da hannu. Knead a cikin raisins. Tare da rufe greased filastik kunsa kuma bari tashi har sau biyu.
- Kusa da kullu, knead da 'yan lokutan kuma bari ya sake tashi.
- Man shafawa 3 babka cylinders ko abinci-sa kofi tins. Cika da pans 1/3 cikakke. Rufe tare da filastik greased kunsa kuma bari tashi har sai tripled. Gyaran sama tare da manyan manyan dabbobi guda biyu tare da 2 tablespoons na madara ko ruwa.
Gasa Babkas
- Heat tanda zuwa 375 F.
- Bake babkas minti 10, sa'annan ku rage yawan zafin jiki zuwa 325 F kuma gasa mintina 30, sannan ku rage yawan zazzabi zuwa 275 F kuma gasa 15 zuwa 20 minutes ya fi tsayi. Tare da rufe murfin aluminum, idan suna browning da sauri.
- Cire daga tanda kuma bari tsaya a cikin kwanon ruba na minti 10. Sauke burodi daga cikin kwanon rufi, yana gudana wuka da ke kewaye da su, idan ya cancanta, da kuma kwantar da hankali a kan tarkon waya.
- Idan ana so, za a iya gurasar gurasa tare da gilashin sukari masu sauƙi, yanda ya bar shi ya rushe gefen don sakamako na ado.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 144 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 91 MG |
| Sodium | 116 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |