Sabon New Orleans-Style French Toast - "Ra'ayin Cutar"

01 na 09

Abin da Kake Bukatar Yi Wannan Gwanin Faransanci mai ban mamaki

Wannan ba abincin girke-zane ne na Faransa ba ne. Wannan kayan ado ne na New Orleans, wanda aka yi amfani da burodin gurasar da aka saka a cikin wani kayan da ake ci, kuma bayan da aka yi launin ruwan ƙanshi a cikin kwanon rufi, an yi musu launin ruwan zinari.

"Maɗar Lalacewa" na nufin "abincin da aka rasa," kuma wannan girke-girke wani bayani ne mai ban mamaki ga abin da za a yi tare da gurasar gurasar nan da za a "rasa." Wannan girke-girke yana daya daga cikin jita-jita masu yawa na Faransa waɗanda suka ji rauni a New Orleans, kuma daya daga cikin mafi dadi. Ga abin da kuke bukata:

• 2 qwai
• 1/2 kofin madara
• tsunkule na gishiri
• 1 tsp sugar
• 1 tsp vanilla
• 1/2 tsp kirfa
• 1/4 tsp allspice
• 6 rassan nau'in abinci na yau da kullum na Faransanci (gurasar gurasar abinci yana da lafiya idan dai za ku iya raba shi)
• 3 tbsp man shanu
• 1 tbsp kayan lambu mai
• powdered sugar (na zaɓi)

02 na 09

Yi "Tsaron" don Gurasa Gurasar A

Wannan madara mai sauƙi da kwai custard shine asiri ga babban ciwo rasa girke-girke. A cikin babban tasa daɗin daɗaɗɗa tare da qwai, madara, gishiri, sukari, vanilla, kirfa, da allspice.

03 na 09

Slicing Gurasa

Yanke gurasa a cikin farin ciki, aƙalla 1-inch lokacin farin ciki kuma ƙara zuwa cakuda kwai. Na yi amfani da furotin cikakke na Faransanci, amma kowace Faransanci ko Italiyanci ya kamata ya yi aiki sosai. Slicing a wani ƙananan ƙananan zai yi wa gurasa mai tsayi.

04 of 09

Gurasar Gurasa a cikin Dakin

Tashi da yanka har sai an tattara dukkanin cakuda cikin gurasa. Dangane da yadda ake yin burodin wannan zai iya ɗauka daga minti 5 zuwa 10. Asiri zuwa wannan girke-girke shi ne ya cika gurasa gaba daya.

Wannan shi ma dalilin da yasa aka yi amfani da gurasa na gurasa mai tsami a matsayin gurasa mai ma'ana.

05 na 09

Yi hankali da Browning da Gurasa Kafin Baking

Turar da aka yi dashi da digiri 400

A cikin babban tsalle-tsalle ba tare da sanda ba, a kan zafi mai zafi, launin ruwan kasa sosai a cikin man shanu da man fetur na kimanin minti 2 a kowace gefe. Kada ka dafa kamar duhu kamar yadda mafi yawan browning za su faru a cikin tanda kamar yadda Faransa toast bakes.

06 na 09

Samar da Toast Faransa a cikin Hottin

Canja wuri zuwa takardar burodi da gasa a digiri 400 na F. na minti 10.

07 na 09

Juya Tsuntsaye da Ƙarshe Baking

Bayan minti 10 ka cire, juya ka kuma mayar da shi a cikin tanda na tsawon minti 5 don launin ruwan ƙananan gefe.

08 na 09

An yi Nishaji ta New Orleans-Style French

Bayan minti 10 a daya gefe kuma 5 a daya, dole ne a dafa shi a ciki, kuma abincin da Faransa za ta yi a waje. Idan yana kama da shi yana buƙatar karin lokaci dafa shi ya fi tsayi, amma ka yi hankali kada ka dafa shi da duhu kamar yadda jaririn zai iya zama mai haɗari.

09 na 09

Ku bauta wa Hotuna tare da Syrup da / ko Sauran Sauya ... Hey, Ina Ina Sugar Mai Cutar?

An yi amfani da lalacewa ta al'ada tare da sukari da aka yayyafa shi a saman. Ban yi haka a nan ba, amma idan kana so ya yi kama da shi a cikin Ƙananan Faransanci sa'an nan kuma ƙurar ƙura kuma kiɗa cikin!