Gluten-free shinkafa crispy murabba'ai ne azumi, sauƙi da kuma oh, don haka saba- wani gluten-free yaro ta fi so girke-girke . Yi tsari don ɗauka tare da abubuwan wasanni, don barci, ko shirya jaka domin tafiye-tafiye na hanya.
Abin da Kayi Bukatar
- 1 akwatin na gluten-free launin ruwan kasa shinkafa hatsi hatsi (10 ozaji)
- 8 tablespoons man shanu (1 sanda)
- 1 kunshin
- marshmallows (10 ounji)
- 1 teaspoon free gluten-free
- samfurin vanilla
Yadda za a yi shi
- Grease a 13 x 9-inch kwanon rufi.
- Narke man shanu kan zafi kadan a babban kwanon rufi.
- Ƙara marshmallows zuwa man shanu mai narkewa kuma ya motsa kan zafi kadan har sai melted. Cire kwanon rufi daga zafi. Dama a cikin cirewar vanilla.
- Sanya hatsi da shinkafa mai laushi tare da cakuda marshmallow.
- Ciyar da shinkafa a cikin kwanon rufi. Tare da yatsa yatsunsu a danna cakuda.
Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta .
Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 185 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 20 MG |
| Sodium | 263 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |