Yaren mutanen Poland Sauerkraut Pierogi Recipe

Sauerkraut cikawa yana daya daga cikin abubuwan dadin dandano don shawo kan Polish pierogi da na Polish naleśniki , wanda aka fi sani da blintzes ko crepes.

Tun da wadannan ba su da nama, za su kasance cikakke don abinci marar yisti ko don wigili , wanda aka sani da abincin Kirsimeti Kirsimeti.

Ana iya yin cika sauerkraut wata rana kafin lokaci kuma a firiji har sai an shirya don amfani.

Abin da Kayi Bukatar

• Sauerkraut Cika:
• 2 tablespoons dafa abinci mai
• 1 babban albasa (yankakken finely)
• 1 laban sauerkraut (drained, rinsed, da yankakken)
• 2 manyan karas (peeled da grated)
• 1 teaspoon gishiri (ko dandana)
• 1/2 teaspoon barkono barkono
• 2 tablespoons kirim mai tsami (ko fiye)
• Pierogi Kullu:
• 2 qwai masu yawa
• 5 tablespoons kirim mai tsami
• 3 kayan lambu mai ganyayyaki
• 1 teaspoon gishiri
• 3/4 kofin kaza broth
• 4 kofuna waɗanda gari (duk-manufar)
• Don Frying Gurasa Pierogi:
• 4 man shanu
• 1 kofin albasa (yankakken)
• Garnish: kirim mai tsami, naman alade rago

Yadda za a yi shi

Yi Sauerkraut Ciko

1. A cikin babban skillet, zafi 2 tablespoons man fetur a kan matsakaici. Ƙara albasa da kuma dafa har sai m amma ba a canza launin ba. Add sauerkraut da karas. Cook, motsawa sau da yawa, minti 10 zuwa 15 ko har sai ƙara ya rage kuma sauerkraut m.
2. Cire daga zafi da motsawa cikin teaspoon 1, barkono, da 2 teaspoons kirim mai tsami. Idan cakuda ba zai riƙe siffarsa ba yayin da aka saka tare, ƙara ƙarin kirim mai tsami.

1. Bari sanyi gaba daya kafin ciko pierogi kullu. Idan ana buƙata, ajiya an rufe shi a cikin firiji wata rana kafin amfani.

Yi Kulluran Pierogi

1. A cikin babban kwano, hada qwai, 5 teaspoons kirim mai tsami, 3 tablespoons man, 1 teaspoon gishiri, da kuma kaza broth har sai da gauraye.
2. Ƙara gari da kuma gwano ta hannu ko a cikin mahaɗin kwalliya har sai kullu ya zama santsi. Kunsa tare da filastik kuma bari hutawa a kalla minti 10 kafin motsawa.

Mirgine, Yanke, Cika, Cook Pierogi

1. Cire saukekraut cika daga firiji kuma bari ya zo dakin zafin jiki.
2. A kan ƙasa mai sauƙi, mirgine kullu zuwa 1/8-inch kauri.
3. Yin amfani da maƙerin karfe 3-inch, yanke da kullu. Gemi rassan, rufe da filastik kunsa da ajiye.
4. Yin amfani da dakin kifi na 1 1/2-inch, daɗin sauerkraut sau ɗaya akan dukan kullu da'iran kafin yin nadawa.
5. Tare da tsabta, hannayen hannunka, ninka kullu a kan cika don ƙirƙirar wata-wata. Latsa gefuna tare, hatimi da kuma yin tsatsa tare da yatsunsu (ko yin amfani da cokali mai yatsa) don keɓaɓɓu.
6. Mirgine, yanke da cika cikawar gurasa.
7. Ku kawo kwandon ruwa na salted zuwa tafasa. Rage zuwa simmer kuma sauke sau 12 a lokaci cikin ruwa. Dama sau ɗaya don haka ba su tsaya a kasa ba. Lokacin da suka tashi zuwa farfajiyar, dafa minti 3 ko har sai an gama kullu don ƙaunarka (bisa ga kauri daga kullu).
8. Cire tare da cokali mai slotted zuwa platter da aka smeared tare da man shanu. Pierogi zai tsaya tare idan an shafe shi a cikin colander, koda kuwa an cire colander tare da dafa abinci.
9. Yi maimaita har sai an dafa shi. Ku bauta kamar yadda yake tare da man shanu mai narkewa ko toya a man shanu (duba ƙasa).

Fry Cooked Pierogi

1. Add man shanu da kuma 1 kofin yankakken albasa zuwa nauyi, babban skillet da sauté har albasa ya translucent. Add pierogi kuma toya har sai zinariya a garesu da albasa ne m.
2. Ku bauta wa zafi tare da albasa, kirim mai tsami da naman alade idan an so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	441
Total Fat	36 g
Fat Fat	14 g
Fat maras nauyi	15 g
Cholesterol	200 MG
Sodium	1,293 MG
Carbohydrates	23 g
Fiber na abinci	5 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)