Chicken Breasts Cushe tare da Cheese da kuma namomin kaza Recipes

Wadannan waƙoƙin ganyayen kaza suna cushe tare da cakuda namomin kaza, cakuda mozzarella, da sauran kayan lambu. Za'a iya amfani da miya a miya tumatir amma kirim mai naman kaza ko kayan da ake yanka bekamel sauya za'a iya amfani dashi. Ko kuma yin amfani da kwalba na shirye-shiryen kaza da kuma kawar da ruwa.

Abin da Kayi Bukatar

• 6 boneless kaza nono halves
• 1 tablespoon kayan lambu mai
• 1 tablespoon man shanu
• 1 matsakaici albasa, sliced
• 4 ounce sliced ​​namomin kaza
• 1 haƙarƙari seleri, thinly sliced
• 1
• kwai, dukan tsiya
• 1 tablespoon yankakken sabo ne faski
• 2 tablespoons
• gurasar busassun bushe
• 2 teaspoons grated Parmesan cuku
• 3/4 kofin shredded mozzarella cuku
• Salt da barkono
• 1 iya (10 1/2 ounces) raye tumatir ko tumatir na naman kaza
• 1/2 kofin ruwa
• 1/2 teaspoon leaf
• Basil, crumbled

Yadda za a yi shi

1. Sanya yankakken nama a tsakanin zane-zane na filastik ko takarda takarda da kuma layi tare da nama mallet don a kwance a ko'ina. Ka yi hankali kada ka tsaga ko karya ta.
2. A cikin babban skillet, kayan lambu mai zafi da man shanu; yankakken albasa, namomin kaza, da seleri har sai da m. Ƙara kwai, faski, gurasa, cakulan Parmesan, da cukuba mozzarella. Jira don haɗuwa da kyau.
3. Yayyafa ƙirjin kaza da gishiri da barkono; cika da ko da rabo daga cikin cakuda cika. Gudura sama da tabbatarwa tare da haƙori.

1. Shirya ƙirjin kaza a cikin wani wuri mai tsabta 3 mai tsabta, cinye duk wani kayan cikawa a cikin waƙoƙin kaza.
2. Mix miya tare da 1/2 kofin ruwa da Basil; zuba a kan kaza.
3. Gasa a 350 °, kuna cin abinci tare da miya a cikin tukunyar burodi, tsawon minti 55 zuwa 1.
4. Cire dushin gogewa kuma ku yi hidima tare da shinkafa mai dafa abinci ko dankali.

Bambanci: Ka da miya da kuma 1/2 kofin ruwa kuma ka yi game da kofuna 2 na kayan abinci mai sauƙi ko sauƙi .