Schnitzel ko şniţel wani shahararren shahararren abinci ne a gidajen abinci, wuraren abinci mai sauri, da gidaje a fadin Romania. Yana da hankalin Austrian / Jamus schnitzel amma za'a iya yin shi da kowane irin nama ko kaji. Wannan girke-girke na irin schnitzel da ake kira pork cordon blue, ko cordon bleu şniţel a cikin Romanian, fasali pounded alade tenderloin cika da prosciutto ko naman alade da cuku. Sauran schnitzel na Romanian sune mzaic-rulat da aka yi da nama guda biyu, da cuku, da barkono ja da kuma naman kaza. Kuma to, akwai sniţel de ciuperci , wani naman kaza mai lalata.
Wannan girke-girke ne mai kyau dan takarar don sosai thinly sliced rata hambarar.
Abin da Kayi Bukatar
- 1 1/2 fam ba tare da naman alade ba (fat, da azurfa fata)
- Salt da barkono dandana
- 8 samfurori masu naman alade ko naman alade
- 8 nau'i na bakin ciki Ƙarya ta Romania ko Bulgarian kashkaval cuku ko Swiss cuku
- 1 kofin All-purpose gari
- 1-2 manyan qwai, dukan tsiya tare da teaspoons 1-2
- 2 kofuna waɗanda Fine bushe gurasa crumbs
- 3 man shanu na tablespoons
- Man fetur don frying
Yadda za a yi shi
- Yanke ƙwayar naman alade cikin takwas daidai da yanka. Nuna kowane yanki a tsakanin bangarori biyu na filastik filasta. Yanke sauƙi garesu biyu na kowanne cututtuka tare da gishiri da barkono. Sanya wani yanki na prosciutto ko naman alade sannan sannan a yanki cuku a kowane cutlet. Rubuta kamar yadda kuke so don cinye kabeji don rufe dukkan cika.
- Dredge kowane barkatarda birke a cikin gari. Sa'an nan kuma tsoma a cikin cakuda-ruwa kuma sannan a cikin gurasa gurasa, shafa dukkan bangarori. Gasa babban launi kuma ƙara man da man shanu. A lokacin da yake da zafi amma ba launin ruwan kasa ba, ƙara cutlets kuma dafa minti 10 zuwa 12, juya zuwa launin ruwan kasa duk bangarorin. Ku bauta wa biyu cutlets da mutum.